[{"data":1,"prerenderedAt":1936},["ShallowReactive",2],{"story":3,"header":520,"footer":632,"articles-0dc817f0-39cf-4fe0-8361-e75f2c4c3ead":716},["Reactive",4],{"name":5,"created_at":6,"published_at":7,"updated_at":8,"id":9,"uuid":10,"content":11,"slug":505,"full_slug":506,"sort_by_date":507,"position":508,"tag_list":509,"is_startpage":32,"parent_id":510,"meta_data":484,"group_id":511,"first_published_at":512,"release_id":484,"lang":490,"path":484,"alternates":513,"default_full_slug":484,"translated_slugs":484},"Over 20 years of development has led to industry-leading biological results","2024-04-09T06:14:04.824Z","2024-04-09T10:30:35.099Z","2024-04-09T10:30:35.137Z",475320221,"4cbfc481-4eb1-416b-85ee-24b3b5369dbc",{"SEO":12,"_uid":18,"body":19,"excerpt":17,"component":469,"thumbnail":470,"categories":472,"summary_title":5,"newsletter_signup":17,"back_to_top_button":17,"displayAnnouncement":34},{"_uid":13,"title":5,"plugin":14,"og_image":15,"og_title":5,"description":16,"twitter_image":17,"twitter_title":17,"og_description":16,"twitter_description":17},"d7d78488-9909-496c-a8e6-5dbcdb3a6a07","seo_metatags","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1689236276/Salmon/Salmon%20in%20pool/Andfjord-Salmon-Norwegian-Premium-Seafood-Quality-Landbased-Clear-Conscience-Invest-Investor.jpg","Last summer, Andfjord Salmon delivered its first salmon to the market. The results were excellent, with an industry-leading survival rate of 97.5 percent and high quality. But these results were not created overnight. It's 20 years since the first surveys were conducted and this year marks 10 years since Andfjord Salmon AS was formally founded. ","","0136ff4a-8186-4235-b4af-b1638ff6f790",[20,40,199,213,281,292,384,392,460],{"id":17,"_uid":21,"ctas":22,"text":17,"media":23,"title":5,"useH1":34,"overlay":35,"component":38,"show_down_arrow":34,"content_alignment":39},"c0aef2b7-4946-4f12-a46c-52be1b65496d",[],{"id":17,"alt":24,"name":17,"focus":17,"title":24,"width":25,"height":26,"source":17,"filename":27,"copyright":28,"fieldtype":29,"meta_data":30,"public_id":31,"is_private":32,"aspect_ratio":33,"is_external_url":32},"Atlantisk laks i bassenget på Andøya.",4184,2354,"https://res.cloudinary.com/andfjord/image/upload/v1689236276/Salmon/Salmon%20in%20pool/Andfjord-Salmon-Norwegian-Premium-Seafood-Quality-Landbased-Clear-Conscience-Invest-Investor.jpg","Andfjord Salmon","asset",{"alt":24,"title":24,"source":17,"copyright":28},"Salmon/Salmon in pool/Andfjord-Salmon-Norwegian-Premium-Seafood-Quality-Landbased-Clear-Conscience-Invest-Investor",false,1.7774001699235344,true,{"value":36,"plugin":37},25,"storyblok-slider","Hero","centre",{"id":17,"_uid":41,"theme":42,"content":43,"component":197,"vertical_padding":198},"dc39d8ad-9763-4d82-b688-975d5e83b474","DARK",{"type":44,"content":45},"doc",[46,55,69,103,107,108,123,124,128,137,141,145,149,150,162,163,167,171,175,179,184,188,192,196],{"type":47,"content":48},"paragraph",[49],{"text":50,"type":51,"marks":52},"5 April 2024","text",[53],{"type":54},"bold",{"type":47,"content":56},[57,63],{"text":58,"type":51,"marks":59},"Last summer, Andfjord Salmon delivered its first salmon to the market. The results were excellent, with an industry-leading survival rate of 97.5 percent and high quality. But these results were not created overnight. It's 20 years since the first surveys were conducted and this year marks 10 years since Andfjord Salmon AS was formally founded.",[60],{"type":61,"attrs":62},"textStyle",{"color":17},{"text":64,"type":51,"marks":65}," ",[66],{"type":61,"attrs":67},{"color":68},"rgb(0, 0, 0)",{"type":70,"content":71},"bullet_list",[72,79,85,91,97],{"type":73,"content":74},"list_item",[75],{"type":47,"content":76},[77],{"text":78,"type":51},"The first generation of Andfjord Salmon had a survival rate of 97.5%. ",{"type":73,"content":80},[81],{"type":47,"content":82},[83],{"text":84,"type":51},"Low energy consumption of 1 kWh per kilo salmon, since the facility does not need to heat or pump water on shore ",{"type":73,"content":86},[87],{"type":47,"content":88},[89],{"text":90,"type":51},"Very good fish health and strong growth, thanks in part to the temperature advantages provided by the Gulf Stream ",{"type":73,"content":92},[93],{"type":47,"content":94},[95],{"text":96,"type":51},"More than 20% lower feed consumption per kilo of fish, compared to sea-based farming ",{"type":73,"content":98},[99],{"type":47,"content":100},[101],{"text":102,"type":51},"Organic waste is collected and reused as a resource ",{"type":47,"content":104},[105],{"text":106,"type":51},"These were the five most important results documented through the first harvest. Decades of work and long-term planning lie behind these results, of which we are proud. ",{"type":47},{"type":109,"attrs":110},"blok",{"id":111,"body":112},"e19a3d6c-8d59-4e15-aabf-f343a8d3dd05",[113],{"_uid":114,"image":115,"component":122},"38789f5c-1a81-4b66-9318-904f656a5351",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":116,"height":117,"source":17,"filename":118,"copyright":17,"fieldtype":29,"meta_data":119,"public_id":120,"is_private":32,"aspect_ratio":121,"is_external_url":32},2200,1420,"https://res.cloudinary.com/andfjord/image/upload/v1684927331/People/CEO_andfjord_salmon_landbased_sustainable_atlantic_arctic_norway_norwegian.jpg",{},"People/CEO_andfjord_salmon_landbased_sustainable_atlantic_arctic_norway_norwegian",1.5492957746478873,"Image",{"type":47},{"type":47,"content":125},[126],{"text":127,"type":51},"\"It's no coincidence that we have managed to achieve these results. Our founder came up with a concept that combines our natural conditions with the advantages of being on land. Since then, many knowledgeable people have been involved in realizing this unique opportunity, which involves merging the very best benefits of both sea and land-based farming. It is this 20-year effort that has created such excellent results,\" says Martin Rasmussen, CEO of Andfjord Salmon AS. ",{"type":129,"attrs":130,"content":132},"heading",{"level":131},2,[133],{"text":134,"type":51,"marks":135},"Favourable conditions on Andøya ",[136],{"type":54},{"type":47,"content":138},[139],{"text":140,"type":51},"It all started with some site surveys carried out by Akvaplan Niva over 20 years ago, when it was initially thought that the equipment was simply faulty. The surveyors saw that the temperature was many degrees warmer than they had expected. However, this was not down to faulty equipment, but rather that parts of the Gulf Stream pass the northern tip of Andøya and continue south along the Andfjord and past Kvalnes, where Andfjord Salmon's first land-based fish farm is located. ",{"type":47,"content":142},[143],{"text":144,"type":51},"This unexpectedly high temperature was the start of what would later become Andfjord Salmon, which was formally founded on January 28, 2014, and is thus marking its tenth anniversary this year. ",{"type":47,"content":146},[147],{"text":148,"type":51},"Before the first salmon could be delivered to the international market last summer, thousands of hours had been spent in planning, preparation, and execution. ",{"type":47},{"type":109,"attrs":151},{"id":111,"body":152},[153],{"_uid":154,"image":155,"component":122},"706c970b-a281-42e9-9ace-46b6eae449f9",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":156,"height":157,"source":17,"filename":158,"copyright":17,"fieldtype":29,"meta_data":159,"public_id":160,"is_private":32,"aspect_ratio":161,"is_external_url":32},9504,5346,"https://res.cloudinary.com/andfjord/image/upload/v1689236281/Salmon/Salmon%20in%20pool/andfjord-salmon-atlantic-landbased-premium-norwegian-seafood-pools-sustainable-invest.jpg",{},"Salmon/Salmon in pool/andfjord-salmon-atlantic-landbased-premium-norwegian-seafood-pools-sustainable-invest",1.7777777777777777,{"type":47},{"type":47,"content":164},[165],{"text":166,"type":51},"\"It started when our founder Roy Pettersen first came up with the idea for how a land-based facility could produce salmon without costly energy consumption. At the same time, he was familiar with this favourable area on Andøya, where the design could function optimally in the unique temperatures provided by the Gulf Stream,\" explains Rasmussen. ",{"type":47,"content":168},[169],{"text":170,"type":51},"Gradually, the cutting-edge solution saw the light of day: a flow-through system, based on square pools with a laminar water flow. The pools recreate the salmon's natural habitat in the sea, where the water is changed continuously, around the clock. The location naturally benefits from access to Arctic water, where salmon have been swimming for thousands of years. ",{"type":47,"content":172},[173],{"text":174,"type":51},"\"Everything is naturally in place for land-based production here on Andøya. The Andfjord has the optimum temperature for salmon. We don't need to cool or heat the water,\" explains Rasmussen, who has a Master in fisheries and aquaculture and has worked with fish his entire life. ",{"type":47,"content":176},[177],{"text":178,"type":51},"He adds: \"Sustainability is the sum of all the factors of our concept. We use very little energy to produce salmon with good health and strong growth. The utilisation of the feed is very good, and at the other end we collect and recycle the biomass so that we are able to achieve a good coexistence with local ecosystems,\" explains Rasmussen.  ",{"type":129,"attrs":180,"content":181},{"level":131},[182],{"text":183,"type":51},"Impossible without contributors ",{"type":47,"content":185},[186],{"text":187,"type":51},"This would not have been possible without the initiators and key contributors, both locally and internationally. \"Both local forces and important supporters from all over the world have been crucial to the concept seeing the light of day and creating these results. We have brought together technical, fish, and aquaculture expertise that, together with financial forces, have made this possible,\" says Rasmussen. ",{"type":47,"content":189},[190],{"text":191,"type":51},"Andfjord Salmon is now well underway with the development of the next phase, which is progressing according to plan. In its current construction phase, Andfjord Salmon will build four new pools, which will increase the company's production capacity to 8,000 tonnes of HOG from 2025. The company aims to reach a production capacity of 40,000 tonnes at Kvalnes through a gradual increase in volume from 2025 to 2030. ",{"type":47,"content":193},[194],{"text":195,"type":51},"In the first construction phase, Andfjord Salmon is also developing infrastructure in the area, such as waterways and port areas, which will support a future production capacity of 40,000 tonnes HOG at Kvalnes. ",{"type":47},"RichText","py-6 md:py-20",{"id":17,"_uid":200,"ctas":201,"text":17,"media":202,"title":209,"useH1":32,"overlay":210,"component":212,"show_down_arrow":34,"content_alignment":39},"64223cc2-0a84-45dd-82fd-02ae534483ff",[],{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":203,"height":204,"source":17,"filename":205,"copyright":17,"fieldtype":29,"meta_data":206,"public_id":207,"is_private":32,"aspect_ratio":208,"is_external_url":32},4746,2666,"https://res.cloudinary.com/andfjord/image/upload/v1679660727/Nature/andfjord-natur-web-_fredrikahlsen-maverixmedia-sustainable-salmon-landbased%20atlantic%20norway%20norwegian.jpg",{},"Nature/andfjord-natur-web-_fredrikahlsen-maverixmedia-sustainable-salmon-landbased atlantic norway norwegian",1.7801950487621905,"Andfjord Salmon celebrates 10 years: it all started with a bike ride ",{"value":211,"plugin":37},50,"SmallHero",{"id":17,"_uid":214,"theme":42,"content":215,"component":197,"vertical_padding":280},"1df8fc32-99a5-4b56-be27-8dbc28521901",{"type":44,"content":216},[217,221,225,229,230,243,248,252,256,260,267,271,275,279],{"type":47,"content":218},[219],{"text":220,"type":51},"Founder Roy Pettersen was out cycling with his wife when he observed something at the water's edge he had never seen before. This was to mark the start of what has since become Andfjord Salmon AS. ",{"type":47,"content":222},[223],{"text":224,"type":51}," \"While my wife Berit was enjoying the view of the lake and the large flock of geese gliding by, I sat watching a machine contractor. A new marina was being dug out and prepared on dry land, before the seawater would then to be let in. It was simple and ingenious,\" says Roy Pettersen, board member and founder of Andfjord Salmon AS.  ",{"type":47,"content":226},[227],{"text":228,"type":51},"He had long been thinking of how to create the future of fish farming. And Pettersen believed this was the solution. The first drawings of a fish farming pool on land at Kvalnes on Andøya were sketched soon after returning from that bike ride.   ",{"type":47},{"type":109,"attrs":231},{"id":232,"body":233},"b736eee3-259b-42a5-ab6e-d0fb5b3d1101",[234],{"_uid":235,"image":236,"component":122},"8aca6068-a11e-4fb3-a2b1-5207af289638",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":237,"height":238,"source":17,"filename":239,"copyright":17,"fieldtype":29,"meta_data":240,"public_id":241,"is_private":32,"aspect_ratio":242,"is_external_url":32},1600,799,"https://res.cloudinary.com/andfjord/image/upload/v1712319031/People/Andfjord-Salmon-Atlantic-Norwegian-Premium-Seafood-Sustainable-Sustainability-Roy-Pettersen.jpg",{},"People/Andfjord-Salmon-Atlantic-Norwegian-Premium-Seafood-Sustainable-Sustainability-Roy-Pettersen",2.002503128911139,{"type":129,"attrs":244,"content":245},{"level":131},[246],{"text":247,"type":51}," Remarkable results   ",{"type":47,"content":249},[250],{"text":251,"type":51},"\"The idea behind the technical concept was to establish farming units on land that would provide salmon with plenty of space, controlled seawater quality, and favourable temperatures throughout the year, without challenges relating to salmon lice and toxic algae, and completely escape-proof. Biological waste could be retrieved by robots and filtered to become bioenergy,\" explains Pettersen.  ",{"type":47,"content":253},[254],{"text":255,"type":51},"And that's exactly how Andfjord Salmon produces its salmon today.   ",{"type":47,"content":257},[258],{"text":259,"type":51},"In July 2023, Andfjord Salmon delivered its very first salmon to the international market. What started with a random bike ride on Sortland in Vesterålen, achieved remarkable results. The survival rate was 97.5 percent, which is industry leading. The water is guided into the pools without the use of expensive pumping, and less than 1 kWh of energy is used to produce 1 kilo of salmon.   ",{"type":129,"attrs":261,"content":262},{"level":131},[263],{"text":264,"type":51,"marks":265},"Square pools were the answer",[266],{"type":54},{"type":47,"content":268},[269],{"text":270,"type":51},"\"Early on, I that the fish farming units should be large, deep and square, and that all of the water would be replaced with new seawater continuously. The idea that the pools should be square — something many did not believe — was due to the space the fish needed, but also to ensure that production would consume as little land area and energy as possible per  volume of salmon produced,\" says Pettersen, 16 years after the bike ride.  ",{"type":47,"content":272},[273],{"text":274,"type":51},"But the marina that was dug out on dry land, before then being naturally filled up with seawater, also solved a completely different challenge.  ",{"type":47,"content":276},[277],{"text":278,"type":51},"\"Pools with large volumes of water below sea level were primarily designed from energy conservation considerations, since large volumes of seawater were to be set in motion,\" the founder explains.  ",{"type":47},"py-0",{"id":17,"_uid":282,"asset":283,"fluid":32,"theme":17,"caption":17,"autoplay":32,"component":290,"vertical_padding":291},"c139c7de-770b-4a6a-8b9c-433b69e8e493",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":284,"height":285,"source":17,"filename":286,"copyright":17,"fieldtype":29,"meta_data":287,"public_id":288,"is_private":32,"aspect_ratio":289,"is_external_url":32},4618,2598,"https://res.cloudinary.com/andfjord/image/upload/v1684822010/Salmon/Salmon%20in%20pool/andfjord-salmon-norway-atlantic-fjords-landbased-sustainable-food-andoya.jpg",{},"Salmon/Salmon in pool/andfjord-salmon-norway-atlantic-fjords-landbased-sustainable-food-andoya",1.77752117013087,"MediaBlock","SMALL",{"id":17,"_uid":293,"theme":42,"content":294,"component":197,"vertical_padding":383},"b7e63bbf-0632-4cab-b54f-02468a259eab",{"type":44,"content":295},[296,309,316,323,330,343,350,357],{"type":129,"attrs":297,"content":298},{"level":131},[299,305],{"text":300,"type":51,"marks":301},"Natural Flow and laminar flow",[302,303],{"type":54},{"type":61,"attrs":304},{"color":17},{"text":64,"type":51,"marks":306},[307],{"type":61,"attrs":308},{"color":17},{"type":47,"content":310},[311],{"text":312,"type":51,"marks":313}," Andfjord Salmon's concept has been named Natural Flow. Its pools are not filled using energy-intensive pumps, which is the case at many other land-based facilities. The water flows through the pools at a rate that replaces all the seawater 15-20 times a day, with little help from propellers. This is why the solution consumes very little energy. Andfjord Salmon's own patented solution creates a laminar flow, whereby the water flows at the same speed in all of its layers, which ensures very good conditions for the salmon, which are not that different from its natural conditions in the adjacent sea.  ",[314],{"type":61,"attrs":315},{"color":17},{"type":47,"content":317},[318],{"text":319,"type":51,"marks":320},"But the Andfjord Salmon fairy tale started long before the bike ride in 2008. ",[321],{"type":61,"attrs":322},{"color":17},{"type":47,"content":324},[325],{"text":326,"type":51,"marks":327},"\"Already as a newly graduated Master of fisheries and aquaculture, I dreamed of returning to my home municipality of Andøy to start salmon farming. I applied for a licence here in 1979, but unfortunately, or perhaps fortunately, I did not meet the highly stringent requirements. Only 15 out of 150 applicants in Nordland County were granted a permit in 1981, and I ended up in 17th place. I remember being very disappointed by the rejection, but it happened for a reason,\" says Pettersen.   ",[328],{"type":61,"attrs":329},{"color":17},{"type":129,"attrs":331,"content":332},{"level":131},[333,339],{"text":334,"type":51,"marks":335},"The Andfjord is perfect for aquaculture",[336,337],{"type":54},{"type":61,"attrs":338},{"color":17},{"text":64,"type":51,"marks":340},[341],{"type":61,"attrs":342},{"color":17},{"type":47,"content":344},[345],{"text":346,"type":51,"marks":347},"Experiencing the salmon dream with sea-based facilities seemed unattainable to him. But then something happened that sped up Pettersen's plans. ",[348],{"type":61,"attrs":349},{"color":17},{"type":47,"content":351},[352],{"text":353,"type":51,"marks":354},"\"In 2001, something important happened that made me really aware of how good the conditions were for land-based food fish production on the northeast side of Andøya. The municipality carried out an extensive survey of the Andfjord. Akvaplan Niva was then able to document that fresh temperate Gulf Stream water flowed close to shore, which created ideal conditions for the farming of marine fish and salmon. The initiative came after I had previously contacted Andøy's business manager, Bjørnar Sellevold, to check out the possibilities for marine farming in Andøy,\" says Pettersen. ",[355],{"type":61,"attrs":356},{"color":17},{"type":47,"content":358},[359,364,369,374,378],{"text":360,"type":51,"marks":361},"He never managed to forget about the farming opportunities he had stumbled across on the stretch from Fiskenes to Kvalnes. His belief was so strong that the perfect properties at Kvalnes were secured as early as in 2013.  ",[362],{"type":61,"attrs":363},{"color":17},{"type":365,"marks":366},"hard_break",[367],{"type":61,"attrs":368},{"color":17},{"text":370,"type":51,"marks":371},"  ",[372],{"type":61,"attrs":373},{"color":17},{"type":365,"marks":375},[376],{"type":61,"attrs":377},{"color":17},{"text":379,"type":51,"marks":380},"\"It was crucial that local landowners at Kvalnes were so positive,\" says Pettersen.  ",[381],{"type":61,"attrs":382},{"color":17},"py-6",{"id":17,"_uid":385,"asset":386,"fluid":32,"theme":17,"caption":17,"autoplay":32,"component":290,"vertical_padding":291},"b0d88b6e-bc42-4b57-883e-d502bc2551a4",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":387,"height":388,"source":17,"filename":389,"copyright":17,"fieldtype":29,"meta_data":390,"public_id":391,"is_private":32,"aspect_ratio":161,"is_external_url":32},1920,1080,"https://res.cloudinary.com/andfjord/image/upload/v1711007899/People/Anfjord-Salmon_Sustainable_Sustainability_Premium_Norwegian_Seafood_Invest_Carreer_Ledig-stilling.jpg",{},"People/Anfjord-Salmon_Sustainable_Sustainability_Premium_Norwegian_Seafood_Invest_Carreer_Ledig-stilling",{"id":17,"_uid":393,"theme":42,"content":394,"component":197,"vertical_padding":383},"37bfdb63-5f81-49de-8ffe-7a313c494f57",{"type":44,"content":395},[396,403,407,411,415,419,423,430,434,438,442,446,450,451,456],{"type":129,"attrs":397,"content":398},{"level":131},[399],{"text":400,"type":51,"marks":401},"Crucial supporters at every level ",[402],{"type":54},{"type":47,"content":404},[405],{"text":406,"type":51},"But he didn't do the job all by himself. ",{"type":47,"content":408},[409],{"text":410,"type":51},"A former Andøya resident also played a key role. Per Otto Heggelund had moved to Seattle in the USA to establish land-based farming of Pacific salmon.   ",{"type":47,"content":412},[413],{"text":414,"type":51},"\"I spent many late night hours sparring with Per Otto, who later became one of my first partners in the company,\" says Pettersen.   ",{"type":47,"content":416},[417],{"text":418,"type":51},"Then the ball started to roll. Fabrikken Næringshage (now called Egga Utvikling AS) launched up an innovation arena and, not least, a network of contacts that would quickly yield results.  ",{"type":47,"content":420},[421],{"text":422,"type":51},"\"On 28 February 2014, Andfjord Salmon was formally founded, with Odd Roger Enoksen, Frode Nilsen and myself on the board. The initiative was well received by the funding agencies, and Andøy Municipality's Business Fund, Samskap, Innovation Norway, Nordland County Council, SIVA, and the Research Council of Norway all contributed during the first phase. At the same time, two major contributors joined the project: Ben Tommy Eriksen and Helge Krøgenes. Both were crucial for us to be able to document our technological solution and secure funding for the first phases,\" says Pettersen.  ",{"type":129,"attrs":424,"content":425},{"level":131},[426],{"text":427,"type":51,"marks":428},"Major scepticism in the beginning ",[429],{"type":54},{"type":47,"content":431},[432],{"text":433,"type":51},"After an extensive application process, the zoning plan and impact assessment were approved, and the company was granted permission for 10,000 MAB in October 2018.  ",{"type":47,"content":435},[436],{"text":437,"type":51},"Following several rounds of raising capital and securing additional funding from Innovation Norway, the company was listed on Euronext Growth Oslo on 23 June 2020.   ",{"type":47,"content":439},[440],{"text":441,"type":51},"\"This process has been an important step in building a growth strategy for the company and ensuring we have highly skilled people at every level,\" says Pettersen.  ",{"type":47,"content":443},[444],{"text":445,"type":51},"Today, 10 years have passed. The technology is proven. The concept works exactly as intended. And Andfjord Salmon is working on the next chapter in its history — the development of 12 new pools at Kvalnes. ",{"type":47,"content":447},[448],{"text":449,"type":51},"\"Although there were many who neither understood nor believed that my plans would be realised, I became increasingly confident in the idea. This scepticism and lack of understanding became in itself an important driving force, and I often thought 'yes, I will demonstrate that we can succeed in achieving this',\" says Pettersen. ",{"type":47},{"type":129,"attrs":452,"content":453},{"level":131},[454],{"text":455,"type":51},"ABOUT ANDFJORD SALMON",{"type":47,"content":457},[458],{"text":459,"type":51},"Located at Andøya on the Arctic Archipelago of Vesterålen, Norway, Andfjord Salmon is developing the world’s most sustainable and fish-friendly aquaculture facility of its kind. Through a proprietary flow-through system, Andfjord Salmon combines the best from ocean and land-based salmon farming. In its first production cycle, the company achieved an industry-leading survival rate of 97.5 percent, feed conversion ratio of 1.05, superior share of 91.1 percent, and required 1 kWh to produce one kilo of salmon. Andfjord Salmon has identified a roadmap towards a production capacity of 40,000 tonnes HOG at Kvalnes, Andøya, and set a long-term ambition to reach 90,000 tonnes HOG across Kvalnes, Breivika and Fiskenes at Andøya.",{"id":17,"_uid":461,"link":462,"theme":17,"title":465,"filters":32,"category":466,"LinkLabel":17,"component":467,"pagination":32,"displaySecondRow":34,"vertical_padding":468},"46a4566c-0d95-4c64-98bb-de2190562591",{"id":17,"url":17,"linktype":463,"fieldtype":464,"cached_url":17},"story","multilink","Latest 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",{"type":47,"attrs":823,"content":824},{"textAlign":484},[825],{"text":826,"type":51},"The presentation material will be published at 07:00 CET on the same day.",{"type":129,"attrs":828,"content":829},{"level":131,"textAlign":484},[830],{"text":831,"type":51},"CONTACTS",{"type":47,"attrs":833,"content":834},{"textAlign":484},[835],{"text":836,"type":51,"marks":837},"Media:",[838],{"type":54},{"type":47,"attrs":840,"content":841},{"textAlign":484},[842],{"text":843,"type":51},"Martin Rasmussen, CEO, Andfjord Salmon AS, +47 975 08 665, martin@andfjord.no ",{"type":47,"attrs":845,"content":846},{"textAlign":484},[847],{"text":848,"type":51,"marks":849},"Investors: ",[850],{"type":54},{"type":47,"attrs":852,"content":853},{"textAlign":484},[854],{"text":855,"type":51},"Bjarne Martinsen, CFO, Andfjord Salmon AS, +47 975 08 345, bjarne.martinsen@andfjord.no ",{"type":129,"attrs":857,"content":858},{"level":131,"textAlign":484},[859],{"text":455,"type":51},{"type":47,"attrs":861,"content":862},{"textAlign":484},[863],{"text":864,"type":51},"Located at Andøya on the Arctic Archipelago of Vesterålen, Norway, Andfjord Salmon is developing the world’s most sustainable and fish-friendly aquaculture facility of its kind. 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In its first production cycle, the company achieved an industry-leading survival rate of 97.5 percent, feed conversion ratio of 1.05, superior share of 91.1 percent, and required 1 kWh to produce one kilo of salmon.",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":738,"height":739,"source":17,"filename":866,"copyright":17,"fieldtype":29,"meta_data":867,"public_id":868,"aspect_ratio":743,"is_external_url":32},"https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1679660752/Nature/andfjord-salmon-esg-landbased-norway-atlantic-fjords-andoy-arctic.jpg",{},"Nature/andfjord-salmon-esg-landbased-norway-atlantic-fjords-andoy-arctic",[870,874],{"name":474,"created_at":475,"published_at":476,"updated_at":477,"id":478,"uuid":466,"content":871,"slug":482,"full_slug":483,"sort_by_date":484,"position":485,"tag_list":872,"is_startpage":32,"parent_id":487,"meta_data":484,"group_id":488,"first_published_at":489,"release_id":484,"lang":490,"path":484,"alternates":873,"default_full_slug":484,"translated_slugs":484,"_stopResolving":34},{"_uid":480,"name":474,"component":481},[],[],{"name":493,"created_at":494,"published_at":495,"updated_at":496,"id":497,"uuid":498,"content":875,"slug":500,"full_slug":501,"sort_by_date":484,"position":485,"tag_list":876,"is_startpage":32,"parent_id":487,"meta_data":484,"group_id":503,"first_published_at":489,"release_id":484,"lang":490,"path":484,"alternates":877,"default_full_slug":484,"translated_slugs":484,"_stopResolving":34},{"_uid":480,"name":493,"component":481},[],[],"invitation-to-q1-2026-results-presentation","en/website/news/invitation-to-q1-2026-results-presentation","2026-05-22",-3390,[493,474],"389e2dbc-8cc2-47c6-8a55-383a8fa11423","2026-05-22T00:00:00.000Z",[],{"name":887,"created_at":888,"published_at":889,"updated_at":890,"id":891,"uuid":550,"content":892,"slug":1030,"full_slug":551,"sort_by_date":1031,"position":1032,"tag_list":1033,"is_startpage":32,"parent_id":510,"meta_data":484,"group_id":1035,"first_published_at":1036,"release_id":484,"lang":490,"path":484,"alternates":1037,"default_full_slug":484,"translated_slugs":484},"Salmon crosses important weight thresholds","2026-05-13T05:16:46.499Z","2026-05-13T06:04:59.169Z","2026-05-13T06:04:59.183Z",175963367489208,{"SEO":893,"_uid":897,"body":898,"excerpt":17,"component":469,"thumbnail":1019,"categories":1021,"summary_title":17,"newsletter_signup":17,"back_to_top_button":17,"displayAnnouncement":32},{"_uid":894,"title":887,"plugin":14,"og_image":895,"og_title":887,"description":896,"twitter_image":17,"twitter_title":17,"og_description":896,"twitter_description":17},"fe93c7b0-e9b3-46a6-b3d1-b227d2c710b7","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1689236273/Salmon/Salmon%20in%20pool/Andfjord-Salmon-Sustainable-Farming-Land-Based-Norway-Norwegian-Innovation.jpg","Andfjord Salmon Group AS (Andfjord Salmon) is pleased to announce that the average weight of the salmon in its two operational pools at Kvalnes, Andøya, has reached two kilograms and one kilogram, respectively.\n\n","1ec05ad0-0eab-4c4f-94cb-1dd165351643",[899,910,1007],{"id":17,"_uid":900,"ctas":901,"text":17,"media":902,"title":887,"useH1":34,"overlay":909,"component":38,"show_down_arrow":34,"content_alignment":39},"95b66ca4-68db-4a15-b9b3-db743a4bcc69",[],{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":903,"height":904,"source":17,"filename":905,"copyright":17,"fieldtype":29,"meta_data":906,"public_id":907,"aspect_ratio":908,"is_external_url":32},4268,2401,"https://res.cloudinary.com/andfjord/image/upload/v1689236273/Salmon/Salmon%20in%20pool/Andfjord-Salmon-Sustainable-Farming-Land-Based-Norway-Norwegian-Innovation.jpg",{},"Salmon/Salmon in pool/Andfjord-Salmon-Sustainable-Farming-Land-Based-Norway-Norwegian-Innovation",1.7775926697209496,{"value":211,"plugin":37},{"id":17,"_uid":911,"theme":42,"content":912,"component":197,"vertical_padding":198},"ad021b19-d668-4515-9a41-d02fbab78912",{"type":44,"content":913},[914,921,928,933,938,943,948,953,957,964,977,984,996,1000,1005],{"type":47,"attrs":915,"content":916},{"textAlign":484},[917],{"text":918,"type":51,"marks":919},"13 May 2026",[920],{"type":54},{"type":47,"attrs":922,"content":923},{"textAlign":484},[924],{"text":925,"type":51,"marks":926},"Andfjord Salmon Group AS (Andfjord Salmon) is pleased to announce that the average weight of the salmon in its two operational pools at Kvalnes, Andøya, has reached two kilograms and one kilogram, respectively. ",[927],{"type":54},{"type":47,"attrs":929,"content":930},{"textAlign":484},[931],{"text":932,"type":51},"The salmon in pool K0 reached the two-kilogram milestone yesterday, approximately seven months after smolt release. Around 350,000 smolt were released in pool K0 last autumn. ",{"type":47,"attrs":934,"content":935},{"textAlign":484},[936],{"text":937,"type":51},"“Reaching an average weight of two kilograms per salmon in just over seven months exceeds our expectations. Combined with a current survival rate above 99 percent, the fish seem to enjoy a stable environment in our flow-through system,” says Martin Rasmussen, CEO of Andfjord Salmon.  ",{"type":47,"attrs":939,"content":940},{"textAlign":484},[941],{"text":942,"type":51},"Additionally, the fish in pool K1 crossed the one-kilogram threshold last week. Approximately 750,000 smolt were released in this pool in November last year. Part of this volume will be sold as post-smolt to Eidsfjord Sjøfarm. This pool also maintains a survival rate above 99 percent. ",{"type":47,"attrs":944,"content":945},{"textAlign":484},[946],{"text":947,"type":51},"“Reaching an average weight of one kilogram is an important milestone as it makes the fish attractive for post-smolt purposes. We can now supply a very robust fish for use in conventional farmers’ ocean net pens, while they can increase their yearly volumes by shortening time at sea,” adds Martin Rasmussen. ",{"type":47,"attrs":949,"content":950},{"textAlign":484},[951],{"text":952,"type":51},"On 20 April this year, Andfjord Salmon announced that it had entered into a strategic post-smolt partnership with Eidsfjord Sjøfarm. The partnership includes deliveries of one million post-smolt already in 2026. It also secures Andfjord Salmon smolt sourcing and a processing agreement with Holmøy Havbruk that secures harvest capacity when required.",{"type":129,"attrs":954,"content":955},{"level":131,"textAlign":484},[956],{"text":831,"type":51},{"type":47,"attrs":958,"content":959},{"textAlign":484},[960],{"text":961,"type":51,"marks":962},"Investors:",[963],{"type":54},{"type":47,"attrs":965,"content":966},{"textAlign":484},[967,969,975],{"text":968,"type":51},"Bjarne Martinsen, CFO, Andfjord Salmon Group AS, +47 975 08 345,   ",{"text":970,"type":51,"marks":971},"bjarne.martinsen@andfjord.no",[972],{"type":808,"attrs":973},{"href":974,"uuid":484,"anchor":484,"target":484,"linktype":814},"mailto:bjarne.martinsen@andfjord.no",{"text":976,"type":51},"  ",{"type":47,"attrs":978,"content":979},{"textAlign":484},[980],{"text":981,"type":51,"marks":982},"Media: ",[983],{"type":54},{"type":47,"attrs":985,"content":986},{"textAlign":484},[987,989],{"text":988,"type":51},"Martin Rasmussen, CEO, Andfjord Salmon Group AS, +47 975 08 665,  ",{"text":990,"type":51,"marks":991},"martin@andfjord.no ",[992],{"type":808,"attrs":993},{"href":994,"uuid":484,"anchor":484,"target":813,"linktype":995},"martin@andfjord.no","email",{"type":129,"attrs":997,"content":998},{"level":131,"textAlign":484},[999],{"text":455,"type":51},{"type":47,"attrs":1001,"content":1002},{"textAlign":484},[1003],{"text":1004,"type":51},"Located at Andøya on the Arctic Archipelago of Vesterålen, Norway, Andfjord Salmon is developing the world's most sustainable and fish-friendly aquaculture facility of its kind. Through a proprietary flow-through system, Andfjord Salmon combines the best from ocean and land-based salmon farming. In its first production cycle, the company achieved an industry-leading survival rate of 97.5 percent, feed conversion ratio of 1.05, superior share of 91.1 percent, and required 1 kWh to produce one kilo of salmon. ",{"type":47,"attrs":1006},{"textAlign":484},{"id":17,"_uid":1008,"name":17,"text":1009,"items":1012,"theme":17,"layout":1013,"ctaLink":17,"ctaText":17,"heading":465,"category":466,"overline":17,"pageType":1014,"component":1015,"ctaPosition":1016,"useCategory":34,"featuredItem":1017,"numberOfStories":1018},"71e6a1ca-898d-4059-8774-37a2f540cbab",{"type":44,"content":1010},[1011],{"type":47},[],"grid","all","ContentCollection","right",[],"6",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":903,"height":904,"source":17,"filename":895,"copyright":17,"fieldtype":29,"meta_data":1020,"public_id":907,"aspect_ratio":908,"is_external_url":32},{},[1022,1026],{"name":493,"created_at":494,"published_at":495,"updated_at":496,"id":497,"uuid":498,"content":1023,"slug":500,"full_slug":501,"sort_by_date":484,"position":485,"tag_list":1024,"is_startpage":32,"parent_id":487,"meta_data":484,"group_id":503,"first_published_at":489,"release_id":484,"lang":490,"path":484,"alternates":1025,"default_full_slug":484,"translated_slugs":484,"_stopResolving":34},{"_uid":480,"name":493,"component":481},[],[],{"name":474,"created_at":475,"published_at":476,"updated_at":477,"id":478,"uuid":466,"content":1027,"slug":482,"full_slug":483,"sort_by_date":484,"position":485,"tag_list":1028,"is_startpage":32,"parent_id":487,"meta_data":484,"group_id":488,"first_published_at":489,"release_id":484,"lang":490,"path":484,"alternates":1029,"default_full_slug":484,"translated_slugs":484,"_stopResolving":34},{"_uid":480,"name":474,"component":481},[],[],"salmon-crosses-important-weight-thresholds","2026-05-13",-3370,[1034,474],"2024","ff240d52-60c2-42d5-90d3-09eb618fbe18","2026-05-13T05:57:05.512Z",[],{"name":1039,"created_at":1040,"published_at":1041,"updated_at":1042,"id":1043,"uuid":1044,"content":1045,"slug":1248,"full_slug":1249,"sort_by_date":1250,"position":1251,"tag_list":1252,"is_startpage":32,"parent_id":510,"meta_data":484,"group_id":1253,"first_published_at":1254,"release_id":484,"lang":490,"path":484,"alternates":1255,"default_full_slug":484,"translated_slugs":484},"Private placement successfully placed","2026-04-21T04:56:42.941Z","2026-04-21T05:03:44.071Z","2026-04-21T05:03:44.087Z",168172760895035,"7e2e285a-d157-4ac0-bf03-602e3002f0fb",{"SEO":1046,"_uid":1050,"body":1051,"excerpt":17,"component":469,"thumbnail":1217,"categories":1219,"summary_title":17,"newsletter_signup":1228,"back_to_top_button":1229,"displayAnnouncement":34},{"_uid":1047,"title":1039,"plugin":14,"og_image":1048,"og_title":1039,"description":1049,"twitter_image":17,"twitter_title":17,"og_description":1049,"twitter_description":17},"33deca7a-8ee9-4312-82b1-1f161c14a7d0","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1679660920/Salmon/Salmon%20in%20pool/andfjord-salmon-landbased-esg-sustainable-norway-norwegian-arctic-fjords-coast.jpg","Reference is made to the stock exchange announcement by Andfjord Salmon Group AS (\"Andfjord Salmon\" or the \"Company\") on 20 April 2026 regarding, inter alia, a contemplated private placement (the “Private Placement”) of new shares in the Company.","ffdb2048-224e-42a2-bcc4-fb323d64dfd2",[1052,1060,1210],{"id":17,"_uid":1053,"ctas":1054,"text":17,"media":1055,"title":1039,"useH1":34,"overlay":1059,"component":38,"show_down_arrow":34,"content_alignment":39},"8c38948a-bede-4ec6-88ac-a629708d9f45",[],{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":156,"height":157,"source":17,"filename":1056,"copyright":17,"fieldtype":29,"meta_data":1057,"public_id":1058,"aspect_ratio":161,"is_external_url":32},"https://res.cloudinary.com/andfjord/image/upload/v1679660920/Salmon/Salmon%20in%20pool/andfjord-salmon-landbased-esg-sustainable-norway-norwegian-arctic-fjords-coast.jpg",{},"Salmon/Salmon in pool/andfjord-salmon-landbased-esg-sustainable-norway-norwegian-arctic-fjords-coast",{"value":211,"plugin":37},{"id":17,"_uid":1061,"theme":42,"content":1062,"component":197,"vertical_padding":198},"571ee161-9c35-4d1e-a8b7-b84ac149ab22",{"type":44,"content":1063},[1064,1071,1075,1080,1085,1101,1106,1111,1116,1121,1126,1131,1136,1141,1146,1151,1156,1161,1166,1171,1175,1180,1189,1193,1202,1206],{"type":47,"attrs":1065,"content":1066},{"textAlign":484},[1067],{"text":1068,"type":51,"marks":1069},"20 April 2026",[1070],{"type":54},{"type":47,"attrs":1072,"content":1073},{"textAlign":484},[1074],{"text":1049,"type":51},{"type":47,"attrs":1076,"content":1077},{"textAlign":484},[1078],{"text":1079,"type":51},"The Company hereby announces that it has allocated 14,000,827 new shares (the “Offer Shares”) at a subscription price of NOK 27.50 per share (the “Offer Price”), raising gross proceeds of approximately NOK 385 million. The net proceeds from the Private Placement will be used for advancement of the Company’s construction at Kvalnes to reach production capacity of 17,000 tons (HOG + post-smolt) and for general corporate purposes.",{"type":47,"attrs":1081,"content":1082},{"textAlign":484},[1083],{"text":1084,"type":51},"Certain close associates to primary insiders have been allocated Offer Shares in the Private Placement, including i.a.:",{"type":70,"content":1086},[1087,1094],{"type":73,"content":1088},[1089],{"type":47,"attrs":1090,"content":1091},{"textAlign":484},[1092],{"text":1093,"type":51},"Jerónimo Martins Agro-Alimentar S.A., close associate to board member Antonio Serrano, was allocated 5,549,818 Offer Shares, and",{"type":73,"content":1095},[1096],{"type":47,"attrs":1097,"content":1098},{"textAlign":484},[1099],{"text":1100,"type":51},"Eidsfjord Sjøfarm AS, close associate to board member Knut Roald Holmøy, was allocated 3,636,363 Offer Shares.",{"type":47,"attrs":1102,"content":1103},{"textAlign":484},[1104],{"text":1105,"type":51},"Further information regarding these and other allocations of Offer Shares to close associates of primary insiders is specified in the attached PDMR notification forms.",{"type":47,"attrs":1107,"content":1108},{"textAlign":484},[1109],{"text":1110,"type":51},"Notification of allocation of Offer Shares is expected to be distributed to the applicants on or about 21 April 2026 by 08:00 (CEST) by the Managers (as defined below).",{"type":47,"attrs":1112,"content":1113},{"textAlign":484},[1114],{"text":1115,"type":51},"The Company’s board of directors (the “Board”) has allocated a number of Offer Shares exceeding the number of shares that may be issued pursuant to the authorization to issue new shares granted to the Board at the Company’s extraordinary general meeting on 30 December 2025 (the “Board Authorization”). As a result, the completion and settlement of the Private Placement will be divided into two tranches.",{"type":47,"attrs":1117,"content":1118},{"textAlign":484},[1119],{"text":1120,"type":51},"The first tranche will consist of 11,491,566 Offer Shares resolved issued by the Board pursuant to the Board Authorization (“Tranche 1” and the “Tranche 1 Offer Shares”). The second tranche will consist of 2,509,261 Offer Shares (“Tranche 2” and the “Tranche 2 Offer Shares”). The Tranche 2 Offer Shares have been conditionally allocated to Jerónimo Martins Agro-Alimentar S.A.",{"type":47,"attrs":1122,"content":1123},{"textAlign":484},[1124],{"text":1125,"type":51},"Completion of Tranche 1 is subject to (i) the Board resolving to issue the Tranche 1 Offer Shares pursuant to the Board Authorization and (ii) the Share Lending Agreement (as defined below) being in full force and effect (the “Tranche 1 Conditions”). Completion of Tranche 2 is subject to (i) completion of Tranche 1 and (ii) the Board being granted an authorization at the Company’s annual general meeting on 30 April 2026 (the “AGM”) sufficient to cover the issuance of the Tranche 2 Offer Shares, or, failing which, the Board convening an extraordinary general meeting resolving to issue the Tranche 2 Offer Shares (the “Tranche 2 Conditions”, and together with the Tranche 1 Conditions, the “Conditions”).",{"type":47,"attrs":1127,"content":1128},{"textAlign":484},[1129],{"text":1130,"type":51},"Item (i) of the Tranche 1 Conditions was fulfilled by the Board's resolution to allocate (conditionally in respect of Tranche 2) the Offer Shares. Subject to the continued satisfaction of the Tranche 1 Conditions, settlement of Tranche 1 is expected to take place on or about 23 April 2026. Subject to the satisfaction of the Tranche 2 Conditions, and provided that the Board is granted an authorization to issue new shares at the AGM, settlement of Tranche 2 is expected to take place on or about 5 May 2026.",{"type":47,"attrs":1132,"content":1133},{"textAlign":484},[1134],{"text":1135,"type":51},"The Offer Shares in Tranche 1 are expected to be settled on a delivery-versus-payment basis by delivery of existing and unencumbered shares in the Company already admitted to trading on Euronext Growth Oslo pursuant to a share lending agreement (the “Share Lending Agreement”) entered into between the Company, the Managers and Jerónimo Martins Agro-Alimentar S.A. As a result, applicants who have been allocated Offer Shares in Tranche 1 of the Private Placement will receive tradeable shares upon delivery.",{"type":47,"attrs":1137,"content":1138},{"textAlign":484},[1139],{"text":1140,"type":51},"The Managers will settle the Share Lending Agreement with the new shares to be issued upon completion of Tranche 1.",{"type":47,"attrs":1142,"content":1143},{"textAlign":484},[1144],{"text":1145,"type":51},"Following registration of the share capital increases pertaining to the Private Placement with the Norwegian Register of Business Enterprises, the Company will have a share capital of NOK 121,191,981 divided into 121,191,981 shares, each with a nominal value of NOK 1.",{"type":129,"attrs":1147,"content":1148},{"level":131,"textAlign":484},[1149],{"text":1150,"type":51},"NO SUBSEQUENT OFFERING",{"type":47,"attrs":1152,"content":1153},{"textAlign":484},[1154],{"text":1155,"type":51},"The Private Placement represents a deviation from the shareholders' pre-emptive right to subscribe for the Offer Shares. The Board has considered the Private Placement in light of the equal treatment obligations under the Norwegian Private Limited Liability Companies Act, the rules on equal treatment under Euronext Growth Rule Book II - Euronext Growth Oslo and the Oslo Stock Exchange's Guidelines on the rule of equal treatment, and deems that the proposed Private Placement is in compliance with these obligations. The Board is of the view that it is in the common interest of the Company and its shareholders to raise equity through a private placement, particularly in light of the current market conditions and the purpose for which the funds are raised. Thus, the waiver of the preferential rights inherent in a directed share capital increase is considered necessary.",{"type":47,"attrs":1157,"content":1158},{"textAlign":484},[1159],{"text":1160,"type":51},"By structuring the equity raise as a private placement, the Company has been able to raise equity efficiently and at an issue price close to the prevailing market price on Euronext Growth. On this basis, and in Iight of the limited dilution and other relevant factors, the Board has resolved not to proceed with a subsequent repair offering.",{"type":129,"attrs":1162,"content":1163},{"level":131,"textAlign":484},[1164],{"text":1165,"type":51},"ADVISORS",{"type":47,"attrs":1167,"content":1168},{"textAlign":484},[1169],{"text":1170,"type":51},"Arctic Securities AS, DNB Carnegie, a part of DNB Bank ASA, Nordea Bank Abp, filial i Norge and SB1 Markets AS (the \"Managers\") have acted as joint global coordinators and joint bookrunners in connection with the Private Placement. Schjødt acted as legal advisor to the Company, and AGP acted as legal advisor to the Managers.  ",{"type":129,"attrs":1172,"content":1173},{"level":131,"textAlign":484},[1174],{"text":831,"type":51},{"type":129,"attrs":1176,"content":1178},{"level":1177,"textAlign":484},3,[1179],{"text":848,"type":51},{"type":47,"attrs":1181,"content":1182},{"textAlign":484},[1183,1185],{"text":1184,"type":51},"Bjarne Martinsen, CFO, Andfjord Salmon Group AS, +47 975 08 345, ",{"text":970,"type":51,"marks":1186},[1187],{"type":808,"attrs":1188},{"href":974,"uuid":484,"anchor":484,"target":484,"linktype":814},{"type":129,"attrs":1190,"content":1191},{"level":1177,"textAlign":484},[1192],{"text":836,"type":51},{"type":47,"attrs":1194,"content":1195},{"textAlign":484},[1196,1198],{"text":1197,"type":51},"Martin Rasmussen, CEO, Andfjord Salmon Group AS, +47 +47 975 08 665, ",{"text":994,"type":51,"marks":1199},[1200],{"type":808,"attrs":1201},{"href":994,"uuid":484,"anchor":484,"target":813,"linktype":995},{"type":129,"attrs":1203,"content":1204},{"level":131,"textAlign":484},[1205],{"text":455,"type":51},{"type":47,"attrs":1207,"content":1208},{"textAlign":484},[1209],{"text":1004,"type":51},{"id":17,"_uid":1211,"name":17,"text":1212,"items":1215,"theme":17,"layout":1013,"ctaLink":17,"ctaText":17,"heading":465,"category":466,"overline":17,"pageType":1014,"component":1015,"ctaPosition":1016,"useCategory":34,"featuredItem":1216,"numberOfStories":1018},"561c3204-d960-4994-a17c-9f38ef1eb1d2",{"type":44,"content":1213},[1214],{"type":47},[],[],{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":156,"height":157,"source":17,"filename":1048,"copyright":17,"fieldtype":29,"meta_data":1218,"public_id":1058,"aspect_ratio":161,"is_external_url":32},{},[1220,1224],{"name":474,"created_at":475,"published_at":476,"updated_at":477,"id":478,"uuid":466,"content":1221,"slug":482,"full_slug":483,"sort_by_date":484,"position":485,"tag_list":1222,"is_startpage":32,"parent_id":487,"meta_data":484,"group_id":488,"first_published_at":489,"release_id":484,"lang":490,"path":484,"alternates":1223,"default_full_slug":484,"translated_slugs":484,"_stopResolving":34},{"_uid":480,"name":474,"component":481},[],[],{"name":493,"created_at":494,"published_at":495,"updated_at":496,"id":497,"uuid":498,"content":1225,"slug":500,"full_slug":501,"sort_by_date":484,"position":485,"tag_list":1226,"is_startpage":32,"parent_id":487,"meta_data":484,"group_id":503,"first_published_at":489,"release_id":484,"lang":490,"path":484,"alternates":1227,"default_full_slug":484,"translated_slugs":484,"_stopResolving":34},{"_uid":480,"name":493,"component":481},[],[],"f056b5b1-2f1d-4661-abed-881bfa07e5ba",{"name":1230,"created_at":1231,"published_at":1232,"updated_at":1233,"id":1234,"uuid":1235,"content":1236,"slug":1242,"full_slug":1243,"sort_by_date":484,"position":485,"tag_list":1244,"is_startpage":32,"parent_id":1245,"meta_data":484,"group_id":1246,"first_published_at":1232,"release_id":484,"lang":490,"path":484,"alternates":1247,"default_full_slug":484,"translated_slugs":484,"_stopResolving":34},"Back To Top Button (Dark Theme)","2023-07-26T15:15:38.235Z","2023-07-26T16:36:37.873Z","2023-07-26T16:36:37.900Z",346099736,"8a252fa8-76cd-4c97-a6a1-82c3c53978a2",{"_uid":1237,"icon":1238,"label":1240,"theme":42,"component":1241},"12f95415-8075-419f-9ac8-ad7177f7548a",{"id":484,"alt":484,"name":17,"focus":484,"title":484,"source":484,"filename":17,"copyright":484,"fieldtype":29,"meta_data":1239},{},"Back to top","BackToTopButton","back-to-top-button-dark-theme","en/website/global/back-to-top-buttons/back-to-top-button-dark-theme",[],346099644,"2c5f67ae-0028-4afd-882f-c0b75e62c5d3",[],"private-placement-successfully-placed-April-2026","en/website/news/private-placement-successfully-placed-April-2026","2026-04-21",-3350,[493,474],"8f63c2be-0438-4978-9d7c-612f20c01187","2026-04-21T05:01:35.194Z",[],{"name":1257,"created_at":1258,"published_at":1259,"updated_at":1260,"id":1261,"uuid":1262,"content":1263,"slug":1593,"full_slug":1594,"sort_by_date":1595,"position":1596,"tag_list":1597,"is_startpage":32,"parent_id":510,"meta_data":484,"group_id":1598,"first_published_at":1599,"release_id":484,"lang":490,"path":484,"alternates":1600,"default_full_slug":484,"translated_slugs":484},"Strategic post-smolt partnership, contemplated private placement, and term sheet for enhanced bank financing","2026-04-20T13:57:54.357Z","2026-04-20T16:34:53.308Z","2026-04-20T16:34:53.325Z",167951869478199,"c18f1c6a-3830-4c76-a35e-2f8df82d5dae",{"SEO":1264,"_uid":1268,"body":1269,"excerpt":17,"component":469,"thumbnail":1582,"categories":1584,"summary_title":17,"newsletter_signup":17,"back_to_top_button":17,"displayAnnouncement":32},{"_uid":1265,"title":1257,"plugin":14,"og_image":1266,"og_title":1257,"description":1267,"twitter_image":17,"twitter_title":17,"og_description":1267,"twitter_description":17},"8fbf8545-b0f9-4bd5-bbb2-73c7b009ac11","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1689236283/Salmon/Salmon%20in%20pool/andfjord-salmon-land-based-farming-natural-flow.jpg","Andfjord Salmon Group AS (\"Andfjord Salmon\" or the \"Company\") today announces that it has entered into a strategic post-smolt partnership with Eidsfjord Sjøfarm. The partnership includes substantial deliveries of post-smolt from Andfjord Salmon to Eidsfjord Sjøfarm in 2026 and 2027.","86cc866c-b22c-414a-bc98-f73653dec29c",[1270,1281,1575],{"id":17,"_uid":1271,"ctas":1272,"text":17,"media":1273,"title":1257,"useH1":34,"overlay":1280,"component":38,"show_down_arrow":34,"content_alignment":39},"2888aad4-9b1a-40f9-9650-080f04d0b3f6",[],{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":1274,"height":1275,"source":17,"filename":1276,"copyright":17,"fieldtype":29,"meta_data":1277,"public_id":1278,"aspect_ratio":1279,"is_external_url":32},5823,3275,"https://res.cloudinary.com/andfjord/image/upload/v1689236283/Salmon/Salmon%20in%20pool/andfjord-salmon-land-based-farming-natural-flow.jpg",{},"Salmon/Salmon in pool/andfjord-salmon-land-based-farming-natural-flow",1.7780152671755725,{"value":211,"plugin":37},{"id":17,"_uid":1282,"theme":42,"content":1283,"component":197,"vertical_padding":198},"428e2796-c925-43ff-8f43-58354f4993eb",{"type":44,"content":1284},[1285,1291,1296,1298,1310,1316,1321,1326,1339,1344,1349,1354,1359,1364,1369,1374,1379,1384,1389,1394,1399,1404,1409,1414,1419,1424,1429,1434,1439,1444,1449,1454,1459,1464,1469,1474,1479,1484,1489,1494,1499,1504,1509,1514,1519,1524,1529,1533,1538,1542,1546,1554,1558,1566,1570],{"type":47,"attrs":1286,"content":1287},{"textAlign":484},[1288],{"text":1068,"type":51,"marks":1289},[1290],{"type":54},{"type":47,"attrs":1292,"content":1293},{"textAlign":484},[1294],{"text":1295,"type":51},"Andfjord Salmon Group AS (\"Andfjord Salmon\" or the \"Company\") today announces that it has entered into a strategic post-smolt partnership with Eidsfjord Sjøfarm. The partnership includes substantial deliveries of post-smolt from Andfjord Salmon to Eidsfjord Sjøfarm in 2026 and 2027. It also secures Andfjord Salmon smolt sourcing and a processing agreement with Holmøy Havbruk that secures harvest capacity when required. As part of the strategic partnership, Eidsfjord Sjøfarm has committed to invest NOK 100 million in Andfjord Salmon through a private placement of new shares.",{"type":47,"attrs":1297},{"textAlign":484},{"type":109,"attrs":1299},{"id":1300,"body":1301},"7c834f60-3316-4475-802a-0e6150012cd4",[1302],{"_uid":1303,"icon":1304,"link":1306,"label":1308,"component":1309},"i-40e13d3d-6f69-4ff1-959e-4a1686b90ec6",{"id":484,"alt":484,"name":17,"focus":484,"title":484,"source":484,"filename":17,"copyright":484,"fieldtype":29,"meta_data":1305},{},{"id":17,"url":1307,"linktype":814,"fieldtype":464,"cached_url":1307},"https://res.cloudinary.com/andfjord/image/upload/v1776696921/Investor/Reports/260420_Project_Atlantis_-_Company_Presentation_vFF.pdf","Company Presentation","DefaultButton",{"type":47,"attrs":1311,"content":1312},{"textAlign":484},[1313,1314],{"type":365},{"text":1315,"type":51},"The Company has engaged Arctic Securities AS, DNB Carnegie, a part of DNB Bank ASA, Nordea Bank Abp, filial i Norge and SB1 Markets AS (the \"Managers\") to act as Joint Global Coordinators and Joint Bookrunners in connection with a private placement (the \"Private Placement\") of new shares in the Company (the \"Offer Shares\") to raise gross proceeds of minimum NOK 300 million. The subscription price per Offer Share will be NOK 27.50 per share (the \"Offer Price\").",{"type":47,"attrs":1317,"content":1318},{"textAlign":484},[1319],{"text":1320,"type":51},"The net proceeds from the Private Placement will be used for advancement of the Company’s construction at Kvalnes to reach production capacity of 17,000 tons (HOG + post-smolt) and for general corporate purposes.",{"type":129,"attrs":1322,"content":1323},{"level":131,"textAlign":484},[1324],{"text":1325,"type":51},"BUSINESS UPDATE",{"type":47,"attrs":1327,"content":1328},{"textAlign":484},[1329,1331,1337],{"text":1330,"type":51},"An updated company presentation is made available ",{"text":1332,"type":51,"marks":1333},"at the Company's website",[1334],{"type":808,"attrs":1335},{"href":1336,"uuid":484,"anchor":484,"target":813,"linktype":814},"https://www.andfjordsalmon.com/en/our-investors/reports-and-presentations/",{"text":1338,"type":51},".",{"type":47,"attrs":1340,"content":1341},{"textAlign":484},[1342],{"text":1343,"type":51},"Selected highlights are set out below:",{"type":129,"attrs":1345,"content":1346},{"level":1177,"textAlign":484},[1347],{"text":1348,"type":51},"Excellent biological performance and operation metrics ahead of plan:",{"type":47,"attrs":1350,"content":1351},{"textAlign":484},[1352],{"text":1353,"type":51},"The Company reports strong biological and operational performance in pools K0 and K1, with 1.1 million smolt having been released since September 2025, high survival rates and growth ahead of plan. The Company targets harvest in Q3 2026, earlier than previously communicated, and expects to reach 11,000 tons (HOG + post-smolt) in Q2/Q3 2026.",{"type":129,"attrs":1355,"content":1356},{"level":1177,"textAlign":484},[1357],{"text":1358,"type":51},"Strengthened partnership with Eidsfjord Sjøfarm (Holmøy Havbruk):",{"type":47,"attrs":1360,"content":1361},{"textAlign":484},[1362],{"text":1363,"type":51},"Eidsfjord Sjøfarm has pre-committed to subscribe for Offer Shares equal to an amount of NOK 100 million, reinforcing their long-term strategic partnership and operational alignment with Andfjord Salmon. The parties have signed agreements for post-smolt deliveries through H1 2027, including deliveries totaling around 1 million post-smolt already in 2026, and a processing agreement with Holmøy Havbruk securing the Company’s harvest capacity, revenue visibility and execution certainty.",{"type":47,"attrs":1365,"content":1366},{"textAlign":484},[1367],{"text":1368,"type":51},"“We are pleased to enter into this strategic partnership. It allows up to capitalize on our pool capacity, which both shortens runway to revenue and improves our cash flow. Moreover, the partnership reduces operational risk through gaining access to smolt and processing capacity, while Eidsfjord Sjøfarm benefits from releasing a more robust fish into their ocean net pens. It’s a win-win cooperation,” says Martin Rasmussen, CEO of Andfjord Salmon.",{"type":129,"attrs":1370,"content":1371},{"level":1177,"textAlign":484},[1372],{"text":1373,"type":51},"Revised construction budget addressed by strong investor support and potential for new bank package:",{"type":47,"attrs":1375,"content":1376},{"textAlign":484},[1377],{"text":1378,"type":51},"The construction budget related to the current build-out phase has been revised upward by approximately NOK 330 million, of which around NOK 155 million relates to remedial work to be disputed to the previous contractor. The revised budget also includes investments in upgrading sludge treatment, feeding lines and logistics system to enable efficiency and capacity gains. The revised budget is supported by NOK 300 million in pre-committed equity from certain existing shareholders and investors, including Eidsfjord Sjøfarm and Jerónimo Martins, and an indicative term sheet received from the Company’s existing lending syndicate as well as a term sheet from a leading Nordic bank for a NOK 200 million increase of the Company’s bank facilities to NOK 1.5 billion, providing further financial flexibility.",{"type":129,"attrs":1380,"content":1381},{"level":131,"textAlign":484},[1382],{"text":1383,"type":51},"PRODUCTION STATUS",{"type":129,"attrs":1385,"content":1386},{"level":1177,"textAlign":484},[1387],{"text":1388,"type":51},"Status Pool K0 (all numbers per end of week 16 2026)",{"type":47,"attrs":1390,"content":1391},{"textAlign":484},[1392],{"text":1393,"type":51},"- Survival rate: 99.32%",{"type":47,"attrs":1395,"content":1396},{"textAlign":484},[1397],{"text":1398,"type":51},"- Average weight: 1,812 grams",{"type":47,"attrs":1400,"content":1401},{"textAlign":484},[1402],{"text":1403,"type":51},"- Feed conversion ratio (FCR): 1.03 kilos of feed to produce one kilo of salmon",{"type":47,"attrs":1405,"content":1406},{"textAlign":484},[1407],{"text":1408,"type":51},"- Standing biomass in pool: 631 tonnes live salmon.",{"type":129,"attrs":1410,"content":1411},{"level":1177,"textAlign":484},[1412],{"text":1413,"type":51},"Status Pool K1 (all numbers per end of week 16 2026)",{"type":47,"attrs":1415,"content":1416},{"textAlign":484},[1417],{"text":1418,"type":51},"- Survival rate: 99.39%",{"type":47,"attrs":1420,"content":1421},{"textAlign":484},[1422],{"text":1423,"type":51},"- Average weight: 911 grams",{"type":47,"attrs":1425,"content":1426},{"textAlign":484},[1427],{"text":1428,"type":51},"- Feed conversion ratio (FCR): 0.92 kilos of feed to produce one kilo of salmon",{"type":47,"attrs":1430,"content":1431},{"textAlign":484},[1432],{"text":1433,"type":51},"- Standing biomass in pool: 681 tonnes live salmon.",{"type":129,"attrs":1435,"content":1436},{"level":131,"textAlign":484},[1437],{"text":1438,"type":51},"DETAILS ABOUT THE PRIVATE PLACEMENT",{"type":47,"attrs":1440,"content":1441},{"textAlign":484},[1442],{"text":1443,"type":51},"The Company has received pre-commitments for Offer Shares at the Offer Price for an amount equal to NOK 300 million from certain existing shareholders and investors, which include i.a.:",{"type":47,"attrs":1445,"content":1446},{"textAlign":484},[1447],{"text":1448,"type":51},"- Jerónimo Martins Agro-Alimentar S.A. (holding approx. 40% of the outstanding shares in the Company and represented on the Board by Antonio Serrano (board member)), who has pre-committed to subscribe for Offer Shares on a pro rata basis to its existing shareholding in the Company, equal to approx. NOK 120 million based on an offer size of NOK 300 million;",{"type":47,"attrs":1450,"content":1451},{"textAlign":484},[1452],{"text":1453,"type":51},"- Eidsfjord Sjøfarm AS (holding approx. 3% of the outstanding shares in the Company and represented on the Board by Knut R. Holmøy (board member)), who has pre-committed to subscribe for Offer Shares for an amount equal to NOK 100 million; and",{"type":47,"attrs":1455,"content":1456},{"textAlign":484},[1457],{"text":1458,"type":51},"- Jan Heggelund and Ristora AS who have each pre-committed to subscribe for Offer Shares for an amount equal to NOK 20 million.",{"type":47,"attrs":1460,"content":1461},{"textAlign":484},[1462],{"text":1463,"type":51},"The Private Placement will be directed towards Norwegian and international institutional investors, in each case subject to and in compliance with applicable exemptions from relevant prospectus, filing and registration requirements, and subject to other applicable selling restrictions. The minimum subscription and allocation amount in the Private Placement will be the NOK equivalent of EUR 100,000, provided that the Company may, at its sole discretion, allocate an amount below the NOK equivalent of EUR 100,000 to the extent applicable exemptions from the prospectus requirement pursuant to applicable regulations, including the Norwegian Securities Trading Act, Regulation (EU) 2017/1129 and ancillary regulations, are available.",{"type":47,"attrs":1465,"content":1466},{"textAlign":484},[1467],{"text":1468,"type":51},"The application period for the Private Placement commences today, on 20 April 2026 at 16:30 hours (CEST) and closes on 21 April 2026 at 08:00 hours (CEST) (the “Application Period”). The Application Period may, at the sole discretion of the Company, in consultation with the Managers, be shortened or extended and may be cancelled at any time. If the Application Period is extended or shortened, the other dates referred to herein might be changed accordingly.",{"type":47,"attrs":1470,"content":1471},{"textAlign":484},[1472],{"text":1473,"type":51},"The allocation will be determined after the Application Period and allocation will be made at the Board's sole discretion in consultation with the Managers, based on criteria such as (but not limited to) existing ownership in the Company, pre-commitments, price leadership, timeliness of order, relative order size, perceived investor quality, sector knowledge and investment horizon. The Board reserves the right, at its sole discretion, to reject and/or reduce any orders. There is no guarantee that any potential investor will be allocated Offer Shares.",{"type":47,"attrs":1475,"content":1476},{"textAlign":484},[1477],{"text":1478,"type":51},"Notification of allocation is expected to be issued by the Managers to the applicants on or about 21 April 2026 at 08:00 hours (CEST).",{"type":47,"attrs":1480,"content":1481},{"textAlign":484},[1482],{"text":1483,"type":51},"The Private Placement is expected to be completed by the issuance of new shares pursuant to an authorization to issue new shares granted to the Board by the Company’s extraordinary general meeting on 30 December 2025 (the “Board Authorization”). If the Board, in its sole discretion, resolves to allocate a number of Offer Shares in excess of the remaining number of Offer Shares that may be issued pursuant to the Board Authorization, the completion and settlement of the Private Placement will be divided into two tranches. Any such second tranche Offer Shares will be allocated to the pre-committing investors and be subject to the necessary corporate resolutions being made pertaining to such share issue.",{"type":47,"attrs":1485,"content":1486},{"textAlign":484},[1487],{"text":1488,"type":51},"Settlement of the Private Placement is expected to take place on a delivery-versus-payment basis on or about 23 April 2026 by delivery of existing and unencumbered shares in the Company already admitted to trading on Euronext Growth Oslo to be borrowed from Jerónimo Martins Agro-Alimentar S.A. (the \"Share Lender\"), pursuant to a share lending agreement to be entered into between the Company, the Managers and the Share Lender (the \"Share Lending Agreement\").",{"type":47,"attrs":1490,"content":1491},{"textAlign":484},[1492],{"text":1493,"type":51},"The Managers will settle the Share Lending Agreement with new shares in the Company to be resolved issued by the Board pursuant to the Board Authorization.",{"type":47,"attrs":1495,"content":1496},{"textAlign":484},[1497],{"text":1498,"type":51},"Completion of the Private Placement is subject to (i) the Board resolving to consummate the Private Placement and allocate the Offer Shares, (ii) a resolution by the Board to issue the Offer Shares pursuant to the Board Authorization (and, in respect of any second tranche, all necessary corporate resolutions pertaining to the issuance of Offer Shares in a second tranche being validly made), and (iii) the Share Lending Agreement being in full force and effect.",{"type":129,"attrs":1500,"content":1501},{"level":131,"textAlign":484},[1502],{"text":1503,"type":51},"LOCK-UPS",{"type":47,"attrs":1505,"content":1506},{"textAlign":484},[1507],{"text":1508,"type":51},"Members of management and key employees will agree with the Managers to a lock-up for a period of 12 months from the settlement date for the Private Placement, subject to customary exceptions. The Company and members of the Board will agree with the Managers to a lock-up for a period of six months from the settlement date for the Private Placement, subject to customary exceptions.",{"type":129,"attrs":1510,"content":1511},{"level":131,"textAlign":484},[1512],{"text":1513,"type":51},"EQUAL TREATMENT CONSIDERATIONS",{"type":47,"attrs":1515,"content":1516},{"textAlign":484},[1517],{"text":1518,"type":51},"The contemplated Private Placement involves that the shareholders' preferential rights to subscribe for and be allocated the Offer Shares are set aside. The Board has considered the structure of the equity raise in light of the equal treatment obligations under the Norwegian Private Limited Companies Act, and the Board is of the opinion that it is in compliance with these principles. The Board is of the view that it is in the common interest of the Company and its shareholders to raise equity through a private placement. A private placement allows the Company to utilize current market conditions and reduces execution and completion risk as it enables the Company to raise equity efficiently and in a timely manner at a lower cost and with significantly reduced completion risk compared to a rights issue. Further, the Subsequent Offering (as defined below), if implemented, will secure that eligible shareholders will receive the opportunity to subscribe for new shares at the Offer Price in the Private Placement. On this basis, the Board has considered the proposed transaction structure to be in the common interest of the Company and its shareholders.",{"type":129,"attrs":1520,"content":1521},{"level":131,"textAlign":484},[1522],{"text":1523,"type":51},"POTENTIAL SUBSEQUENT OFFERING",{"type":47,"attrs":1525,"content":1526},{"textAlign":484},[1527],{"text":1528,"type":51},"The Company may, subject to completion of the Private Placement and certain other conditions, consider to carry out a subsequent repair offering of new shares (the \"Subsequent Offering\") at the Offer Price in the Private Placement, which, subject to applicable securities law, will be directed towards existing shareholders in the Company as of 20 April 2026 (as registered in VPS two trading days thereafter), who (i) were not included in the pre-sounding phase of the Private Placement, (ii) were not allocated Offer Shares in the Private Placement, and (iii) are not resident in a jurisdiction where such offering would be unlawful or would (in jurisdictions other than Norway) require any prospectus, filing, registration or similar.",{"type":129,"attrs":1530,"content":1531},{"level":131,"textAlign":484},[1532],{"text":1165,"type":51},{"type":47,"attrs":1534,"content":1535},{"textAlign":484},[1536],{"text":1537,"type":51},"Schjødt is acting as legal advisor to the Company in connection with the Private Placement. AGP is acting as legal advisor to the Managers in connection with the Private Placement.",{"type":129,"attrs":1539,"content":1540},{"level":131,"textAlign":484},[1541],{"text":831,"type":51},{"type":129,"attrs":1543,"content":1544},{"level":1177,"textAlign":484},[1545],{"text":848,"type":51},{"type":47,"attrs":1547,"content":1548},{"textAlign":484},[1549,1550],{"text":1184,"type":51},{"text":970,"type":51,"marks":1551},[1552],{"type":808,"attrs":1553},{"href":974,"uuid":484,"anchor":484,"target":484,"linktype":814},{"type":129,"attrs":1555,"content":1556},{"level":1177,"textAlign":484},[1557],{"text":836,"type":51},{"type":47,"attrs":1559,"content":1560},{"textAlign":484},[1561,1562],{"text":1197,"type":51},{"text":994,"type":51,"marks":1563},[1564],{"type":808,"attrs":1565},{"href":994,"uuid":484,"anchor":484,"target":813,"linktype":995},{"type":129,"attrs":1567,"content":1568},{"level":131,"textAlign":484},[1569],{"text":455,"type":51},{"type":47,"attrs":1571,"content":1572},{"textAlign":484},[1573],{"text":1574,"type":51},"Located at Andøya on the Arctic Archipelago of Vesterålen, Norway, Andfjord Salmon is developing the world's most sustainable and fish-friendly aquaculture facility of its kind. Through a proprietary flow-through system, Andfjord Salmon combines the best from ocean and land-based salmon farming. In its first production cycle, the company achieved an industry-leading survival rate of 97.5 percent, feed conversion ratio of 1.05, superior share of 91.1 percent, and required 1 kWh to produce one kilo of salmon. For more information, 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