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Like this salmon from Andfjord Salmon,\" says renowned chef Øyvind Bøe Dalelv.","7eac8c15-7d35-4625-8eb5-0c9950f5eb14",[421,433,453,462,549,555,561],{"id":17,"_uid":422,"ctas":423,"text":17,"media":424,"title":408,"useH1":32,"overlay":430,"component":432,"show_down_arrow":32,"content_alignment":37},"7394558f-2b4b-49fa-8e57-58e4a721a05e",[],{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":425,"height":426,"source":17,"filename":427,"copyright":17,"fieldtype":27,"meta_data":17,"public_id":428,"is_private":17,"aspect_ratio":429,"is_external_url":30},6225,7781,"https://res.cloudinary.com/andfjord/image/upload/v1702623936/Salmon/Recepies/Recipes%20FE%20og%20OBD%20Oct%2023/Stills/andfjord_salmon_recipe_sustainable_landbased_healthy_ceviche.jpg","Salmon/Recepies/Recipes FE og OBD Oct 23/Stills/andfjord_salmon_recipe_sustainable_landbased_healthy_ceviche",0.8000257036370646,{"value":431,"plugin":35},25,"SmallHero",{"id":17,"_uid":434,"theme":40,"content":435,"component":61,"vertical_padding":62},"f5c38003-332f-4402-b5a2-3f7ae0a5a53e",{"type":42,"content":436},[437,445,452],{"type":45,"content":438},[439],{"text":440,"type":49,"marks":441},"\"One of the first dishes Bent Stiansen showed me during his apprenticeship at the restaurant Stattholdergården was ceviche of monkfish. I'm now going to make a version with Andfjord Salmon,\" says renowned chef Øyvind Bøe Dalelv. ",[442],{"type":443,"attrs":444},"textStyle",{"color":17},{"type":45,"content":446},[447],{"text":448,"type":49,"marks":449},"  ",[450],{"type":443,"attrs":451},{"color":17},{"type":45},{"_uid":454,"image":455,"component":461},"9c51935d-e470-4dd9-8ac2-8735e4d426d5",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":456,"height":457,"source":17,"filename":458,"copyright":17,"fieldtype":27,"meta_data":17,"public_id":459,"is_private":17,"aspect_ratio":460,"is_external_url":30},8887,4997,"https://res.cloudinary.com/andfjord/image/upload/v1702623945/Salmon/Recepies/Recipes%20FE%20og%20OBD%20Oct%2023/Stills/andfjordvaag_salmon_recipe_norwegian_sustainable.jpg","Salmon/Recepies/Recipes FE og OBD Oct 23/Stills/andfjordvaag_salmon_recipe_norwegian_sustainable",1.7784670802481488,"Image",{"id":17,"_uid":463,"theme":40,"content":464,"component":61,"vertical_padding":62},"53ca5a88-accd-4e5b-96ea-b37e874bfe44",{"type":42,"content":465},[466,474,477,482,502,506],{"type":467,"content":468},"blockquote",[469],{"type":51,"attrs":470,"content":471},{"level":53},[472],{"text":473,"type":49}," \"The most important thing when making a ceviche is that you have a fresh and good salmon. Like this salmon from Andfjord Salmon,\" he explains. ",{"type":45,"content":475},[476],{"text":448,"type":49},{"type":51,"attrs":478,"content":479},{"level":53},[480],{"text":481,"type":49}," How to prepare ceviche ",{"type":45,"content":483},[484,486,488,490,491,493,494,496,497,499,500],{"text":485,"type":49},"Cut salmon into small cubes, marinate in lime juice, sesame oil, and olive oil. Season with Maldon salt and sesame seeds. Add finely chopped mint.    ",{"type":487},"hard_break",{"text":489,"type":49},"Mix together mayonnaise, sriracha sauce, sesame oil, and a little olive oil, season with lime juice and salt.   ",{"type":487},{"text":492,"type":49},"Peel the mangoes and cut into thin strips.   ",{"type":487},{"text":495,"type":49},"Rinse the romaine lettuce and divide into large leaves for use as a garnish. ",{"type":487},{"text":498,"type":49},"Top with toasted sesame seeds and mint.   ",{"type":487},{"text":501,"type":49},"\"Salmon ceviche. 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mango","lakseceviche-med-hjertesalat-og-mango-oppskrift-laks-andfjord","no/website/recipes/lakseceviche-med-hjertesalat-og-mango-oppskrift-laks-andfjord",{"name":590,"created_at":591,"published_at":592,"updated_at":593,"id":594,"uuid":595,"content":596,"slug":770,"full_slug":771,"sort_by_date":772,"position":773,"tag_list":774,"is_startpage":30,"parent_id":185,"meta_data":172,"group_id":775,"first_published_at":776,"release_id":172,"lang":178,"path":172,"alternates":777,"default_full_slug":172,"translated_slugs":172},"Marinated salmon with horseradish cream, dill, and rye bread ","2024-02-02T12:56:39.857Z","2024-02-07T13:27:22.994Z","2024-02-07T13:27:23.060Z",436848872,"52488f3f-e124-4220-9b93-d36b63fc3424",{"SEO":597,"_uid":601,"body":602,"excerpt":17,"component":154,"thumbnail":764,"categories":765,"summary_title":590,"newsletter_signup":17,"back_to_top_button":17,"displayAnnouncement":30},{"_uid":598,"title":590,"plugin":14,"og_image":599,"og_title":590,"description":600,"twitter_image":17,"twitter_title":17,"og_description":600,"twitter_description":17},"ab1b4281-372d-4bb6-bf31-30b0e02c77c5","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1702623943/Salmon/Recepies/Recipes%20FE%20og%20OBD%20Oct%2023/Stills/andfjord_salmon_recipe_norwegian_sustainble_food.jpg","\"This dish stems from my time on the culinary team. There is little that beats the combination of salmon, horseradish, dill, cucumber, and rye bread. It's a safe bet. ","a7a27d99-3197-482a-9a43-a3623955640b",[603,614,637,640,689,753,758,761],{"id":17,"_uid":604,"ctas":605,"text":17,"media":606,"title":612,"useH1":32,"overlay":613,"component":432,"show_down_arrow":32,"content_alignment":37},"7f2c8f7e-dc20-41c7-ba0d-1832ac35b891",[],{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":607,"height":608,"source":17,"filename":609,"copyright":17,"fieldtype":27,"meta_data":17,"public_id":610,"is_private":17,"aspect_ratio":611,"is_external_url":30},5536,3113,"https://res.cloudinary.com/andfjord/image/upload/v1702623943/Salmon/Recepies/Recipes%20FE%20og%20OBD%20Oct%2023/Stills/andfjord_salmon_recipe_norwegian_sustainble_food.jpg","Salmon/Recepies/Recipes FE og OBD Oct 23/Stills/andfjord_salmon_recipe_norwegian_sustainble_food",1.7783488596209445," Marinated salmon with horseradish cream, dill, and rye bread ",{"value":431,"plugin":35},{"id":17,"_uid":615,"theme":40,"content":616,"component":61,"vertical_padding":62},"84e5e442-1f9d-4159-b5e0-64a4e0a613b0",{"type":42,"content":617},[618,636],{"type":45,"content":619},[620,625,631],{"text":621,"type":49,"marks":622},"\"This dish stems from my time on the culinary team. There is little that beats the combination of salmon, horseradish, dill, cucumber, and rye bread. It's a safe bet. At least it was for me,\" ",[623],{"type":443,"attrs":624},{"color":17},{"text":626,"type":49,"marks":627}," ",[628],{"type":443,"attrs":629},{"color":630},"rgb(0, 0, 0)",{"text":632,"type":49,"marks":633},"says renowned chef and Vesterål native Øyvind Bøe Dalelv. ",[634],{"type":443,"attrs":635},{"color":17},{"type":45},{"_uid":638,"image":639,"component":461},"b0537ce1-7e7f-4232-b3be-73ae67341495",{"id":17,"alt":17,"name":17,"focus":17,"title":17,"width":456,"height":457,"source":17,"filename":458,"copyright":17,"fieldtype":27,"meta_data":17,"public_id":459,"is_private":17,"aspect_ratio":460,"is_external_url":30},{"id":17,"_uid":641,"theme":40,"content":642,"component":61,"vertical_padding":688},"a557186e-5823-48de-8e8d-df0a04bcb65f",{"type":42,"content":643},[644,649,656,663],{"type":51,"attrs":645,"content":646},{"level":53},[647],{"text":648,"type":49}," This is what you do",{"type":45,"content":650},[651],{"text":652,"type":49,"marks":653},"Cut the salmon fillet into thin strips. Season the salmon with salt, sugar, fennel, mustard seeds, ground black pepper, and dill. Roll up strips of plastic wrap into a nice and tight roll. Freeze for two to three hours and then cut into about 1cm thick slices.   ",[654],{"type":443,"attrs":655},{"color":17},{"type":45,"content":657},[658],{"text":659,"type":49,"marks":660},"Then we'll make some delicious horseradish cream. ",[661],{"type":443,"attrs":662},{"color":17},{"type":45,"content":664},[665,670,674,679,683],{"text":666,"type":49,"marks":667},"Mix together crème fraiche, salt, lemon juice, and lemon zest, season with the desired amount of horseradish.   ",[668],{"type":443,"attrs":669},{"color":17},{"type":487,"marks":671},[672],{"type":443,"attrs":673},{"color":17},{"text":675,"type":49,"marks":676},"Top the salmon slices with the horseradish sauce, cucumber strips marinated in a little olive oil, and crispy slices of rye bread. Garnish with dill, grated horseradish, and lemon zest.   ",[677],{"type":443,"attrs":678},{"color":17},{"type":487,"marks":680},[681],{"type":443,"attrs":682},{"color":17},{"text":684,"type":49,"marks":685},"\"A super simple dish. Bon appetit!\" ",[686],{"type":443,"attrs":687},{"color":17},"py-6 md:py-20",{"id":17,"_uid":690,"theme":40,"content":691,"component":61,"vertical_padding":62},"1374ff4b-c6a5-49ed-b5f9-bc5b72232bb1",{"type":42,"content":692},[693,694],{"type":45},{"type":86,"attrs":695},{"id":508,"body":696},[697,719,737],{"_uid":698,"component":92,"ingredients":699,"method_items":717,"method_title":17,"portion_title":718},"i-e61b0e96-16f8-4bd2-a47b-a4fdd1f41194",[700,704,706,708,711,714],{"_uid":701,"name":702,"unit":103,"amount":703,"component":99},"d09193e6-fde2-4f83-8a97-3aca72d08a84","Andfjord Salmon, back loin","250",{"_uid":705,"name":519,"unit":97,"amount":109,"component":99},"17e4d101-cad7-43a0-9383-dabc8cc6256e",{"_uid":707,"name":522,"unit":108,"amount":98,"component":99},"6b6cf6d3-1b28-457c-95ad-71f82cabb3cb",{"_uid":709,"name":710,"unit":97,"amount":98,"component":99},"9da6cc06-46aa-47cb-8b07-cc1598616eb5","Mustard 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