[{"data":1,"prerenderedAt":1184},["ShallowReactive",2],{"story":3,"header":340,"footer":445,"articles-5bf5fa34-1975-416b-be68-b1dcef572858":494},["Reactive",4],{"name":5,"created_at":6,"published_at":7,"updated_at":8,"id":9,"uuid":10,"content":11,"slug":314,"full_slug":315,"sort_by_date":316,"position":317,"tag_list":318,"is_startpage":32,"parent_id":320,"meta_data":284,"group_id":321,"first_published_at":322,"release_id":284,"lang":290,"path":284,"alternates":323,"default_full_slug":284,"translated_slugs":284},"Freshly baked Andfjord Salmon with fennel and dill mayonnaise ","2023-09-08T09:02:03.875Z","2023-11-22T16:25:51.806Z","2023-11-28T09:14:43.403Z",367599504,"88642d4c-f87e-4485-b9f9-c8b12c6b2936",{"SEO":12,"_uid":20,"body":21,"excerpt":18,"component":270,"thumbnail":271,"categories":272,"summary_title":14,"newsletter_signup":292,"back_to_top_button":293,"displayAnnouncement":32},{"_uid":13,"title":14,"plugin":15,"og_image":16,"og_title":5,"description":17,"twitter_image":18,"twitter_title":18,"og_description":19,"twitter_description":18},"1e54539c-8f66-4b29-bd99-98704a94f6b6","Salmón de Andfjord Salmon recién horneado con mayonesa de hinojo y eneldo ","seo_metatags","https://res.cloudinary.com/andfjord/image/upload/v1669051977/Salmon/Michaels/Andfjord-salmon-landbased-esg-seafood-premium-quality-norway-fjords-norwegian.jpg","«No hay nada como el salmón frito cuando la caramelización está en su punto», declara el chef Øyvind Bøe Dalelv. 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Queda sabroso y con un ligero toque a anís. Otro acompañamiento interesante es añadir un poco de eneldo y mayonesa de eneldo».",[173],{"type":53,"attrs":174},{"color":18},{"text":56,"type":50,"marks":176},[177],{"type":53,"attrs":178},{"color":60},{"type":46,"content":180},[181,186],{"text":182,"type":50,"marks":183},"«Para hacer la mayonesa de eneldo utilizamos aceite de eneldo, que batimos con mostaza y yema de huevo. 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Salmon es una empresa noruega creada en 2014. La empresa cotiza en la Bolsa de Oslo (ANDF) y tiene su sede en Kvalnes, en la isla más septentrional de Andøya, en Vesterålen (Noruega). ",[],[458,461,464,467],{"_uid":459,"link":460,"label":392,"component":393},"18116b99-845f-46ff-bfc7-90754997f89f",{"id":390,"url":18,"linktype":263,"fieldtype":264,"cached_url":391},{"_uid":462,"link":463,"label":399,"component":393},"a5441a43-fd4c-40d3-898b-cf2b08136102",{"id":397,"url":18,"linktype":263,"fieldtype":264,"cached_url":398},{"_uid":465,"link":466,"label":405,"component":393},"d1d7ee8d-c887-409b-9573-8867f09db9de",{"id":403,"url":18,"linktype":263,"fieldtype":264,"cached_url":404},{"_uid":468,"link":469,"label":411,"component":393},"1d76554a-81d2-4450-83aa-cbbc61076498",{"id":409,"url":18,"linktype":263,"fieldtype":264,"cached_url":410},[471,474,478,481],{"_uid":472,"link":473,"label":418,"component":393},"cf6bee35-1c52-41a6-9b6b-f2950789acb2",{"id":416,"url":18,"linktype":263,"fieldtype":264,"cached_url":417},{"_uid":475,"link":476,"label":477,"component":393},"ffa999c3-8688-4276-a9c0-01a4ebb73957",{"id":428,"url":18,"linktype":263,"fieldtype":264,"cached_url":429},"Gente",{"_uid":479,"link":480,"label":436,"component":393},"e86f846a-31b1-4b87-b352-5937243eeb23",{"id":434,"url":18,"linktype":263,"fieldtype":264,"cached_url":435},{"_uid":482,"link":483,"label":486,"component":393},"cd7b6718-eea3-4f30-bcfa-7179f63f1aa3",{"id":484,"url":18,"linktype":263,"fieldtype":264,"cached_url":485},"d410e4ce-3882-4b48-8ad2-04668dc24c16","en/website/privacy-policy","Política de privacidad","footer","es/website/global/footer",-10,[],"a574766c-6fc8-4c82-b6f9-93b359d748f2","2023-05-23T07:41:01.556Z",[],{"data":495,"headers":1158,"perPage":1182,"total":1183},{"stories":496,"cv":1139,"rels":1140,"links":1157},[497,748,945],{"name":498,"created_at":499,"published_at":500,"updated_at":501,"id":502,"uuid":503,"content":504,"slug":728,"full_slug":729,"sort_by_date":730,"position":731,"tag_list":732,"is_startpage":32,"parent_id":320,"meta_data":284,"group_id":733,"first_published_at":734,"release_id":284,"lang":290,"path":284,"alternates":735,"default_full_slug":284,"translated_slugs":284},"Rice chips and Andfjord Salmon a la TikTok ","2023-09-08T09:00:03.187Z","2023-11-22T16:12:22.899Z","2023-11-28T09:10:13.028Z",367599378,"c3cd2dae-e5b6-49c8-a97e-702ce90dd417",{"SEO":505,"_uid":511,"body":512,"excerpt":18,"component":270,"thumbnail":716,"categories":717,"summary_title":507,"newsletter_signup":292,"back_to_top_button":722,"displayAnnouncement":32},{"_uid":506,"title":507,"plugin":15,"og_image":508,"og_title":498,"description":509,"twitter_image":18,"twitter_title":18,"og_description":510,"twitter_description":18},"12abd4e2-0b84-4787-8f36-2de094f2a4ef","Chips de arroz y salmón de Andfjord Salmon a la TikTok ","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1675087022/Salmon/Recepies/andfjord-salmon-premium-quality-seafood-norwegian-invest-investor-landbased-sustainable-tik-tok.jpg","Hoy el chef e influencer gastronómico Finn-Erik Rognan nos presenta un plato inspirado en las recetas de TikTok. Su hija de 18 años le habló de una combinación de chips de arroz fritos y crujientes con salmón. ","Here, chef and food influencer Finn-Erik Rognan presents a dish inspired by TikTok. He was tipped off about the combination of crispy, deep-fried rice chips and salmon by his 18-year-old daughter. ","6485174f-5a3b-40bb-a2dc-fb0432b20236",[513,524,575,583,713],{"id":18,"_uid":514,"ctas":515,"text":509,"media":516,"title":507,"useH1":33,"overlay":522,"component":37,"display_arrow":32,"content_alignment":38},"6b1a735a-8293-4884-afec-29b3d1e57298",[],{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":517,"height":518,"source":18,"filename":519,"copyright":18,"fieldtype":29,"meta_data":18,"public_id":520,"aspect_ratio":521,"is_external_url":32},7946,4470,"https://res.cloudinary.com/andfjord/image/upload/v1675087022/Salmon/Recepies/andfjord-salmon-premium-quality-seafood-norwegian-invest-investor-landbased-sustainable-tik-tok.jpg","Salmon/Recepies/andfjord-salmon-premium-quality-seafood-norwegian-invest-investor-landbased-sustainable-tik-tok",1.777628635346756,{"value":523,"plugin":36},25,{"id":18,"_uid":525,"theme":41,"content":526,"component":83,"vertical_padding":574},"bdb221e8-9ae4-49aa-a3d6-1f7ba9232d53",{"type":43,"content":527},[528,539,551,563],{"type":46,"content":529},[530,535],{"text":531,"type":50,"marks":532},"«Debo admitir que no todos las recetas de TikTok me apasionan, pero es divertido cuando algo se vuelve viral. Me pareció interesante esta receta de chips de arroz y salmón cremoso que ha causado tanto furor en TikTok, así que decidí probarla con un delicioso trozo de lomo de salmón fresco de Andfjord Salmon», comenta Rognan. ",[533],{"type":53,"attrs":534},{"color":18},{"text":56,"type":50,"marks":536},[537],{"type":53,"attrs":538},{"color":60},{"type":254,"attrs":540,"content":541},{"level":256},[542,547],{"text":543,"type":50,"marks":544},"Chips de papel de arroz y salmón",[545],{"type":53,"attrs":546},{"color":18},{"text":56,"type":50,"marks":548},[549],{"type":53,"attrs":550},{"color":60},{"type":46,"content":552},[553,558],{"text":554,"type":50,"marks":555},"Rognan ha utilizado el papel de arroz con el que se elaboran los rollitos de primavera blandos, pero para esta receta el papel de arroz debe dividirse en trozos y freírse hasta conseguir unos chips de arroz crujientes. Para ello, la temperatura desempeña un papel esencial. ",[556],{"type":53,"attrs":557},{"color":18},{"text":559,"type":50,"marks":560},"  ",[561],{"type":53,"attrs":562},{"color":60},{"type":46,"content":564},[565,570],{"text":566,"type":50,"marks":567},"«La clave está en que el aceite esté lo suficientemente caliente a la hora de freír. Yo lo caliento a 180-190 grados centígrados, por lo que consigo unos chips crujientes en segundos», dice Rognan, mientras nos muestra cómo el papel de arroz se encoge inmediatamente al introducirlo en el aceite. Ojo, si el aceite no está lo suficientemente caliente, el papel de arroz se volverá gomoso, nos advierte el chef.",[568],{"type":53,"attrs":569},{"color":18},{"text":56,"type":50,"marks":571},[572],{"type":53,"attrs":573},{"color":60},"py-6 md:py-12",{"_uid":576,"image":577,"component":163},"b3e9a516-1f85-49c5-b1ef-600e5a66f775",{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":578,"height":579,"source":18,"filename":580,"copyright":18,"fieldtype":29,"meta_data":18,"public_id":581,"aspect_ratio":582,"is_external_url":32},6336,7920,"https://res.cloudinary.com/andfjord/image/upload/c_scale,w_1920/c_crop,g_custom,h_1080,w_1920/v1675086848/Salmon/Recepies/andfjord-salmon-invest-in-norway-premium-seafood-landbased-norwegian-quality.jpg","Salmon/Recepies/andfjord-salmon-invest-in-norway-premium-seafood-landbased-norwegian-quality",0.8,{"id":18,"_uid":584,"theme":41,"content":585,"component":83,"vertical_padding":574},"9dd15f22-35dd-4105-b4b3-5295bdfad687",{"type":43,"content":586},[587,595,611,624,631,638,661],{"type":254,"attrs":588,"content":589},{"level":256},[590],{"text":591,"type":50,"marks":592},"Andfjord Salmon: uno de los mejores ingredientes del mundo ",[593],{"type":53,"attrs":594},{"color":60},{"type":46,"content":596},[597,602,606,607],{"text":598,"type":50,"marks":599},"Rognan ha preparado un plato de salmón cremoso con deliciosos trozos del salmón de Andfjord Salmon, al que se refiere como uno de los mejores ingredientes del mundo. Coge un bol, añade pequeños dados de salmón, algo de salsa sriracha y salsa de chile dulce, algunas huevas, aceite de sésamo y sal. Al final tendrás la salsa fría perfecta para disfrutarla con tus chips crujientes. ",[600],{"type":53,"attrs":601},{"color":18},{"text":56,"type":50,"marks":603},[604],{"type":53,"attrs":605},{"color":60},{"text":56,"type":50},{"text":56,"type":50,"marks":608},[609],{"type":53,"attrs":610},{"color":60},{"type":46,"content":612},[613,618,622],{"text":614,"type":50,"marks":615},"«Mucha gente se pregunta si los chips de arroz saben a algo, pero la verdad es que solo están ahí para proporcionar un toque crujiente. Todo el sabor proviene del salmón y del resto de ingredientes», declara Rognan.",[616],{"type":53,"attrs":617},{"color":18},{"text":56,"type":50,"marks":619},[620],{"type":53,"attrs":621},{"color":60},{"text":623,"type":50}," ",{"type":46,"content":625},[626],{"text":627,"type":50,"marks":628},"No se necesitan medidas exactas para este plato, por lo que es ideal cuando quieres preparar algo rápido antes de que aparezcan tus amigos o cuando quieres ver tu programa favorito en la tele. Si tienes todos los ingredientes a mano, solo te llevará unos minutos», afirma. ",[629],{"type":53,"attrs":630},{"color":60},{"type":46,"content":632},[633],{"text":634,"type":50,"marks":635},"Rognan cubre la mezcla de salmón con algunos vegetales para añadir un poco de frescura, color y una textura todavía más crujiente. ",[636],{"type":53,"attrs":637},{"color":60},{"type":46,"content":639},[640,645,652,657],{"text":641,"type":50,"marks":642},"«He usado cebollino picado, pepino, cebolla morada y algunas semillas de sésamo. Mira lo bien que va con el salmón», expone entusiasmado, mientras muestra su tentadora versión del popular fenómeno de TikTok, ",[643],{"type":53,"attrs":644},{"color":18},{"text":646,"type":50,"marks":647},"Rice Chips with Salmon",[648,650],{"type":649},"italic",{"type":53,"attrs":651},{"color":18},{"text":653,"type":50,"marks":654},".",[655],{"type":53,"attrs":656},{"color":18},{"text":559,"type":50,"marks":658},[659],{"type":53,"attrs":660},{"color":60},{"type":203,"attrs":662},{"id":663,"body":664},"f7cf645c-8da5-4c42-973c-18ea4c9602be",[665],{"_uid":666,"component":209,"ingredients":667,"method_items":712,"method_title":18,"portion_title":234},"i-a9caa637-95e9-4d27-8b52-f04057a320d1",[668,673,677,681,686,690,693,697,700,703,706,709],{"_uid":669,"name":670,"unit":671,"amount":672,"component":216},"ca671680-2b9c-4068-ba8b-f211413907f7","Hojas de papel de arroz ","pcs","3",{"_uid":674,"name":675,"unit":214,"amount":676,"component":216},"b63a4269-bd93-4033-96ba-e62cabc06865","Lomo de 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",{"_uid":704,"name":705,"unit":671,"amount":696,"component":216},"697aedc3-93b1-4f5d-ae5d-53096a94d898","Cebolla morada",{"_uid":707,"name":708,"unit":671,"amount":696,"component":216},"e290501e-5248-4783-9b08-e5d288790a2a","Pepino ",{"_uid":710,"name":711,"unit":18,"amount":221,"component":216},"dbb1d20f-4fac-4390-917a-06eca9177fee","Semillas de sésamo negro o blanco",[],{"id":18,"_uid":714,"link":715,"theme":18,"title":266,"filters":32,"category":267,"LinkLabel":268,"component":269,"pagination":32,"displaySecondRow":33,"vertical_padding":18},"fd731528-5714-4883-a226-82eca667cd43",{"id":262,"url":18,"linktype":263,"fieldtype":264,"cached_url":265},{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":517,"height":518,"source":18,"filename":519,"copyright":18,"fieldtype":29,"meta_data":18,"public_id":520,"aspect_ratio":521,"is_external_url":32},[718],{"name":274,"created_at":275,"published_at":276,"updated_at":277,"id":278,"uuid":267,"content":719,"slug":282,"full_slug":283,"sort_by_date":284,"position":285,"tag_list":720,"is_startpage":32,"parent_id":287,"meta_data":284,"group_id":288,"first_published_at":289,"release_id":284,"lang":290,"path":284,"alternates":721,"default_full_slug":284,"translated_slugs":284,"_stopResolving":33},{"_uid":280,"name":274,"component":281},[],[],{"name":294,"created_at":295,"published_at":296,"updated_at":297,"id":298,"uuid":299,"content":723,"slug":307,"full_slug":308,"sort_by_date":284,"position":285,"tag_list":726,"is_startpage":32,"parent_id":310,"meta_data":284,"group_id":311,"first_published_at":312,"release_id":284,"lang":290,"path":284,"alternates":727,"default_full_slug":284,"translated_slugs":284,"_stopResolving":33},{"_uid":301,"icon":724,"label":304,"theme":305,"component":306},{"id":284,"alt":284,"name":18,"focus":284,"title":284,"source":284,"filename":18,"copyright":284,"fieldtype":29,"meta_data":725},{},[],[],"rice-chips-and-andfjord-salmon-a-la-tiktok","es/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok","2023-06-21",-1770,[319],"a895d777-da75-4db4-8ee6-3125d1fc27ab","2023-06-21T14:36:00.000Z",[736,739,742,745],{"id":737,"name":498,"slug":728,"published":33,"full_slug":738,"is_folder":32,"parent_id":335},367599380,"no/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"id":740,"name":498,"slug":728,"published":33,"full_slug":741,"is_folder":32,"parent_id":339},367599381,"fr/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"id":743,"name":498,"slug":728,"published":33,"full_slug":744,"is_folder":32,"parent_id":331},328403260,"en/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"id":746,"name":498,"slug":728,"published":33,"full_slug":747,"is_folder":32,"parent_id":327},367599377,"pt/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"name":749,"created_at":750,"published_at":751,"updated_at":752,"id":753,"uuid":754,"content":755,"slug":926,"full_slug":927,"sort_by_date":730,"position":928,"tag_list":929,"is_startpage":32,"parent_id":320,"meta_data":284,"group_id":930,"first_published_at":931,"release_id":284,"lang":290,"path":284,"alternates":932,"default_full_slug":284,"translated_slugs":284},"Andfjord Salmon Club Sandwich from 69 degrees north ","2023-09-08T08:59:42.745Z","2023-11-22T16:09:08.882Z","2023-11-28T09:28:49.605Z",367599360,"a3123d35-90c6-44b8-8693-f71c846235af",{"SEO":756,"_uid":762,"body":763,"excerpt":18,"component":270,"thumbnail":904,"categories":905,"summary_title":758,"newsletter_signup":292,"back_to_top_button":910,"displayAnnouncement":32},{"_uid":757,"title":758,"plugin":15,"og_image":759,"og_title":749,"description":760,"twitter_image":18,"twitter_title":18,"og_description":761,"twitter_description":18},"97639985-1bbb-420a-8b5d-8a70c1edfa90","Sándwich club con salmón de Andfjord Salmon de 69 grados al norte","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1675086995/Salmon/Recepies/andfjord-salmon-club-sandwich-invest-investor-premium-norwegian-quality-seafood-landbased-esg.jpg","En esta ocasión, el chef e influencer gastronómico Finn-Erik Rognan comparte una de sus recetas favoritas. Prepara un sándwich club clásico inspirado en sus numerosos viajes en el extranjero, pero le añade un toque noruego al cambiar el pollo por un delicioso trozo de lomo de salmón fresco de Andfjord Salmon. ","Here, chef and food influencer Finn-Erik Rognan shares a recipe that is one of his personal favourites. He makes a classic club sandwich, inspired by his many trips abroad, but with a Norwegian twist where he swaps the chicken for a delicious piece of back loin of fresh Andfjord Salmon. ","85514f08-30e4-4c27-9743-942eaa14183d",[764,774,800,811,838,847,900],{"id":18,"_uid":765,"ctas":766,"text":760,"media":767,"title":758,"useH1":33,"overlay":773,"component":37,"display_arrow":32,"content_alignment":38},"7197167b-d80b-4da9-8f89-f1ca48afff1e",[],{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":768,"height":769,"source":18,"filename":770,"copyright":18,"fieldtype":29,"meta_data":18,"public_id":771,"aspect_ratio":772,"is_external_url":32},1920,1080,"https://res.cloudinary.com/andfjord/video/upload/eo_59,so_49/v1685696896/Videos/Matlaging%20med%20Finn-Erik%20Feb23/Sandwich_16_9_nofvha.mp4","Videos/Matlaging med Finn-Erik Feb23/Sandwich_16_9_nofvha",1.7777777777777777,{"value":35,"plugin":36},{"id":18,"_uid":775,"theme":41,"content":776,"component":83,"vertical_padding":154},"b96566d9-c831-426b-92d4-1d6f56f691ce",{"type":43,"content":777},[778,789],{"type":46,"content":779},[780,785],{"text":781,"type":50,"marks":782},"«Viajo mucho y me encanta cuando el hotel en el que me alojo ofrece un sándwich club en su menú de servicio de habitaciones, y así fue durante mi última estancia en Tromsø. Allí me comí el clásico sándwich en mi habitación por la noche mientras contemplaba por mi ventana la fría noche. Entonces empecé a imaginarme cómo sería usar el salmón de Andfjord Salmon en este plato icónico, y no me equivoqué», expone Rognan con una sonrisa. ",[783],{"type":53,"attrs":784},{"color":18},{"text":559,"type":50,"marks":786},[787],{"type":53,"attrs":788},{"color":60},{"type":46,"content":790},[791,796],{"text":792,"type":50,"marks":793},"En su sándwich ártico, Rognan emplea pan brioche para la hamburguesa. Se refiere a ese pan dulce y brillante que es un placer y que está de muerte, y lo calienta ligeramente en la sartén con un poco de mantequilla. Dora el salmón rápidamente en una sartén caliente con aceite de oliva.",[794],{"type":53,"attrs":795},{"color":18},{"text":56,"type":50,"marks":797},[798],{"type":53,"attrs":799},{"color":60},{"_uid":801,"image":802,"component":163},"6cee1ee8-a41b-4179-892d-8ce374e3e863",{"id":18,"alt":18,"name":18,"focus":18,"title":803,"width":804,"height":805,"source":18,"filename":806,"copyright":18,"fieldtype":29,"meta_data":807,"public_id":808,"aspect_ratio":809,"content_type":810,"is_external_url":32},"Club sandwich made with Andfjord Salmon.",9427,5303,"https://res.cloudinary.com/andfjord/image/upload/v1675086995/Salmon/Recepies/andfjord-salmon-club-sandwich-invest-investor-premium-norwegian-quality-seafood-landbased-esg.jpg",{},"Salmon/Recepies/andfjord-salmon-club-sandwich-invest-investor-premium-norwegian-quality-seafood-landbased-esg",1.777673015274373,"jpg",{"id":18,"_uid":812,"theme":41,"content":813,"component":83,"vertical_padding":154},"24131d12-d60e-45ea-9332-4fe6b1cd185c",{"type":43,"content":814},[815,827],{"type":254,"attrs":816,"content":817},{"level":256},[818,823],{"text":819,"type":50,"marks":820},"Sándwich club con salmón de Andfjord Salmon",[821],{"type":53,"attrs":822},{"color":18},{"text":56,"type":50,"marks":824},[825],{"type":53,"attrs":826},{"color":60},{"type":46,"content":828},[829,834],{"text":830,"type":50,"marks":831},"«A menudo nos pasa que cocinamos el salmón demasiado sin darnos cuenta y nos arriesgamos a que quede seco. Sería una pena que nos ocurriese con un salmón de esta calidad. Dale la vuelta pasados unos segundos a cada lado\", explica Rognan.",[832],{"type":53,"attrs":833},{"color":18},{"text":56,"type":50,"marks":835},[836],{"type":53,"attrs":837},{"color":60},{"_uid":839,"image":840,"component":163},"ff22d848-0a12-4f3b-8a68-387133aaecdd",{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":841,"height":842,"source":18,"filename":843,"copyright":18,"fieldtype":29,"meta_data":844,"public_id":845,"aspect_ratio":846,"content_type":810,"is_external_url":32},9055,5093,"https://res.cloudinary.com/andfjord/image/upload/v1675086937/Salmon/Recepies/andfjord-salmon-recipes-invest-investor-norwegian-premium-seafood-quality-landbased-esg.jpg",{},"Salmon/Recepies/andfjord-salmon-recipes-invest-investor-norwegian-premium-seafood-quality-landbased-esg",1.7779304928333006,{"id":18,"_uid":848,"theme":41,"content":849,"component":83,"vertical_padding":84},"c22e0f5b-79a0-44be-b29f-b73611e4d2a5",{"type":43,"content":850},[851,862,873],{"type":46,"content":852},[853,858],{"text":854,"type":50,"marks":855},"Como acompañamiento, Rognan usa cebolla morada picada, algunas hojas de pak choi fresco, remolacha y beicon frito crujiente. Nos insiste en que un buen sándwich club debe tener cierta altura. ",[856],{"type":53,"attrs":857},{"color":18},{"text":559,"type":50,"marks":859},[860],{"type":53,"attrs":861},{"color":60},{"type":46,"content":863},[864,869],{"text":865,"type":50,"marks":866},"«Pon un montón de remolacha en el pan y un par de hojas de lechuga crujiente en la parte superior. Yo prefiero el pak choi porque es muy crujiente, pero cualquier tipo de lechuga sirve también. Luego añado el brillante trozo de salmón y termino con el beicon crujiente. Acompáñalo con patatas fritas si quieres. 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