2 December 2022
Subsequent to the end of the third quarter, Andfjord Salmon and the top chef Øyvind Bøe Daelelv conducted the first tasting session of the company’s salmon. The feedback from the chef, who has won both world and Norwegian championships, was that the texture, colour and overall condition and taste of the fish were excellent. The fish used for the first tasting was just above 1 kilogram.
Watch a video of the tasting: