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","6485174f-5a3b-40bb-a2dc-fb0432b20236",[413,425,476,485,598],{"id":18,"_uid":414,"ctas":415,"text":410,"media":416,"title":422,"useH1":33,"overlay":423,"component":37,"display_arrow":31,"content_alignment":38},"6b1a735a-8293-4884-afec-29b3d1e57298",[],{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":417,"height":418,"source":18,"filename":419,"copyright":18,"fieldtype":28,"meta_data":18,"public_id":420,"aspect_ratio":421,"is_external_url":31},7946,4470,"https://res.cloudinary.com/andfjord/image/upload/v1675087022/Salmon/Recepies/andfjord-salmon-premium-quality-seafood-norwegian-invest-investor-landbased-sustainable-tik-tok.jpg","Salmon/Recepies/andfjord-salmon-premium-quality-seafood-norwegian-invest-investor-landbased-sustainable-tik-tok",1.777628635346756,"Batatas fritas de arroz e salmão Andfjord Salmon à la TikTok",{"value":424,"plugin":36},25,{"id":18,"_uid":426,"theme":41,"content":427,"component":86,"vertical_padding":475},"bdb221e8-9ae4-49aa-a3d6-1f7ba9232d53",{"type":43,"content":428},[429,440,452,464],{"type":46,"content":430},[431,436],{"text":432,"type":50,"marks":433},"\"Tenho de admitir que não considero que todos os pratos no TikTok sejam excitantes, mas é divertido quando alguma coisa realmente funciona. Considerei esta sensação de TikTok com batatas fritas de arroz e salmão cremoso muito intrigante e decidi testá-la com um delicioso pedaço de lombo de salmão fresco Andfjord,\" diz Rognan. ",[434],{"type":53,"attrs":435},{"color":18},{"text":56,"type":50,"marks":437},[438],{"type":53,"attrs":439},{"color":60},{"type":62,"attrs":441,"content":442},{"level":64},[443,448],{"text":444,"type":50,"marks":445},"Batatas fritas de papel de arroz e salmão",[446],{"type":53,"attrs":447},{"color":18},{"text":56,"type":50,"marks":449},[450],{"type":53,"attrs":451},{"color":60},{"type":46,"content":453},[454,459],{"text":455,"type":50,"marks":456},"Neste prato, Rognan utiliza papel de arroz do tipo com que se fazem os rolinhos primavera macios. Mas para esta receita, o papel de arroz deve ser dividido em pedaços e frito até ficar estaladiço. Neste caso, a temperatura desempenha um papel essencial. ",[457],{"type":53,"attrs":458},{"color":18},{"text":460,"type":50,"marks":461},"  ",[462],{"type":53,"attrs":463},{"color":60},{"type":46,"content":465},[466,471],{"text":467,"type":50,"marks":468},"\"É extremamente importante que a temperatura do óleo esteja suficientemente quente ao fritar. Aqueço-o a 180-190 graus Celsius, o que me dá batatas fritas estaladiças em poucos segundos\", diz Rognan, mostrando como o papel de arroz encolhe imediatamente no óleo. Se o óleo não estiver suficientemente quente, o papel de arroz tornar-se-á em borracha, adverte o chef.",[469],{"type":53,"attrs":470},{"color":18},{"text":56,"type":50,"marks":472},[473],{"type":53,"attrs":474},{"color":60},"py-6 md:py-12",{"_uid":477,"image":478,"component":484},"b3e9a516-1f85-49c5-b1ef-600e5a66f775",{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":479,"height":480,"source":18,"filename":481,"copyright":18,"fieldtype":28,"meta_data":18,"public_id":482,"aspect_ratio":483,"is_external_url":31},6336,7920,"https://res.cloudinary.com/andfjord/image/upload/c_scale,w_1920/c_crop,g_custom,h_1080,w_1920/v1675086848/Salmon/Recepies/andfjord-salmon-invest-in-norway-premium-seafood-landbased-norwegian-quality.jpg","Salmon/Recepies/andfjord-salmon-invest-in-norway-premium-seafood-landbased-norwegian-quality",0.8,"Image",{"id":18,"_uid":486,"theme":41,"content":487,"component":86,"vertical_padding":475},"9dd15f22-35dd-4105-b4b3-5295bdfad687",{"type":43,"content":488},[489,497,513,524,535,542,553],{"type":62,"attrs":490,"content":491},{"level":64},[492],{"text":493,"type":50,"marks":494},"Andfjord Salmon: um dos melhores ingredientes do mundo ",[495],{"type":53,"attrs":496},{"color":60},{"type":46,"content":498},[499,504,508,509],{"text":500,"type":50,"marks":501},"Aqui, Rognan prepara um prato cremoso de salmão com deliciosos pedaços de salmão Andfjord, que ele refere como um dos melhores ingredientes do mundo. Pequenos cubos de salmão e quantidades aproximadas de molho sriracha e molho de pimentão doce, bem como algumas ovas, óleo de sésamo e sal, são adicionados a uma tigela para fazer uma cobertura fria para as batatas fritas estaladiças.  ",[502],{"type":53,"attrs":503},{"color":18},{"text":56,"type":50,"marks":505},[506],{"type":53,"attrs":507},{"color":60},{"text":56,"type":50},{"text":56,"type":50,"marks":510},[511],{"type":53,"attrs":512},{"color":60},{"type":46,"content":514},[515,520],{"text":516,"type":50,"marks":517},"\"Muitas pessoas perguntam-se se as batatas fritas de arroz sabem a alguma coisa, mas a verdade é que elas estão lá apenas para adicionar a textura crocante. Todo o sabor vem do delicioso salmão e dos acompanhamentos\", conta Rognan.",[518],{"type":53,"attrs":519},{"color":18},{"text":56,"type":50,"marks":521},[522],{"type":53,"attrs":523},{"color":60},{"type":46,"content":525},[526,531],{"text":527,"type":50,"marks":528},"Pode utilizar medidas aproximadas para este prato, que é algo que pode fazer rapidamente antes de os amigos aparecerem ou de ir ver televisão. Se tiver todos os ingredientes prontos, demora apenas alguns minutos\", diz ele. ",[529],{"type":53,"attrs":530},{"color":18},{"text":56,"type":50,"marks":532},[533],{"type":53,"attrs":534},{"color":60},{"type":46,"content":536},[537],{"text":538,"type":50,"marks":539},"Rognan cobre a mistura de salmão com algumas verduras para lhe dar frescura, cor e crocância. ",[540],{"type":53,"attrs":541},{"color":60},{"type":46,"content":543},[544,549],{"text":545,"type":50,"marks":546},"\"Aqui, utilizo cebolinho picado, pepino, cebola roxa e algumas sementes de sésamo. Veja como combina tão bem com o delicioso e cremoso salmão\", diz ele com entusiasmo, mostrando a sua sedutora versão do popular fenómeno do TikTok, Batatas Fritas de Arroz com Salmão.  ",[547],{"type":53,"attrs":548},{"color":18},{"text":56,"type":50,"marks":550},[551],{"type":53,"attrs":552},{"color":60},{"type":125,"attrs":554},{"id":555,"body":556},"f7cf645c-8da5-4c42-973c-18ea4c9602be",[557],{"_uid":558,"component":131,"ingredients":559,"method_items":597,"method_title":18,"portion_title":179},"i-a9caa637-95e9-4d27-8b52-f04057a320d1",[560,563,566,569,572,577,580,583,586,589,591,594],{"_uid":561,"name":562,"unit":136,"amount":160,"component":138},"ca671680-2b9c-4068-ba8b-f211413907f7","Papel de arroz ",{"_uid":564,"name":141,"unit":142,"amount":565,"component":138},"b63a4269-bd93-4033-96ba-e62cabc06865","150",{"_uid":567,"name":568,"unit":147,"amount":164,"component":138},"05604b54-593e-4681-bf85-b351926cabb9","Sopa de 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branco",[],{"id":18,"_uid":599,"link":600,"theme":18,"title":187,"filters":31,"category":188,"LinkLabel":189,"component":190,"pagination":31,"displaySecondRow":33},"fd731528-5714-4883-a226-82eca667cd43",{"id":18,"url":18,"linktype":185,"fieldtype":186,"cached_url":18},{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":417,"height":418,"source":18,"filename":419,"copyright":18,"fieldtype":28,"meta_data":18,"public_id":420,"aspect_ratio":421,"is_external_url":31},[603],{"name":187,"created_at":199,"published_at":200,"updated_at":201,"id":202,"uuid":188,"content":604,"slug":206,"full_slug":207,"sort_by_date":208,"position":209,"tag_list":605,"is_startpage":31,"parent_id":211,"meta_data":208,"group_id":212,"first_published_at":213,"release_id":208,"lang":214,"path":208,"alternates":606,"default_full_slug":208,"translated_slugs":208,"_stopResolving":33},{"_uid":204,"name":187,"component":205},[],[],"rice-chips-and-andfjord-salmon-a-la-tiktok","pt/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok","2023-06-21",-1770,[221],"a895d777-da75-4db4-8ee6-3125d1fc27ab","2023-06-21T14:36:00.000Z",[615,618,621,624],{"id":616,"name":399,"slug":607,"published":33,"full_slug":617,"is_folder":31,"parent_id":229},367599380,"no/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"id":619,"name":399,"slug":607,"published":33,"full_slug":620,"is_folder":31,"parent_id":233},367599381,"fr/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"id":622,"name":399,"slug":607,"published":33,"full_slug":623,"is_folder":31,"parent_id":241},328403260,"en/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"id":625,"name":399,"slug":607,"published":33,"full_slug":626,"is_folder":31,"parent_id":237},367599378,"es/website/recipes/rice-chips-and-andfjord-salmon-a-la-tiktok",{"name":628,"created_at":629,"published_at":630,"updated_at":631,"id":632,"uuid":633,"content":634,"slug":785,"full_slug":786,"sort_by_date":609,"position":787,"tag_list":788,"is_startpage":31,"parent_id":222,"meta_data":208,"group_id":790,"first_published_at":791,"release_id":208,"lang":214,"path":208,"alternates":792,"default_full_slug":208,"translated_slugs":208},"Andfjord Salmon Club Sandwich from 69 degrees north ","2023-09-08T08:59:41.263Z","2023-11-23T08:23:28.213Z","2023-11-23T08:23:28.248Z",367599358,"e1f4061d-c703-4cf5-8396-938130ebc3c9",{"SEO":635,"_uid":640,"body":641,"excerpt":18,"component":191,"thumbnail":779,"categories":780,"summary_title":637,"newsletter_signup":18,"back_to_top_button":18,"displayAnnouncement":31},{"_uid":636,"title":637,"plugin":15,"og_image":638,"og_title":637,"description":639,"twitter_image":18,"twitter_title":18,"og_description":639,"twitter_description":18},"97639985-1bbb-420a-8b5d-8a70c1edfa90","Club Sandwich de salmão Andfjord Salmon de 69 graus norte ","https://res.cloudinary.com/andfjord/image/upload/t_Facebook-Image/v1675086995/Salmon/Recepies/andfjord-salmon-club-sandwich-invest-investor-premium-norwegian-quality-seafood-landbased-esg.jpg","Aqui, o chef e influenciador gastronómico Finn-Erik Rognan partilha uma receita que é uma das suas favoritas. Faz uma clássica Club Sandwich, inspirada nas suas muitas viagens ao estrangeiro, mas com um toque norueguês, trocando o frango por um delicioso pedaço de lombo de salmão fresco Andfjord. ","85514f08-30e4-4c27-9743-942eaa14183d",[642,649,676,687,714,723,776],{"id":18,"_uid":643,"ctas":644,"text":639,"media":645,"title":637,"useH1":33,"overlay":648,"component":37,"display_arrow":31,"content_alignment":38},"7197167b-d80b-4da9-8f89-f1ca48afff1e",[],{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":25,"height":26,"source":18,"filename":646,"copyright":18,"fieldtype":28,"meta_data":18,"public_id":647,"aspect_ratio":30,"is_external_url":31},"https://res.cloudinary.com/andfjord/video/upload/eo_59,so_49/v1685696896/Videos/Matlaging%20med%20Finn-Erik%20Feb23/Sandwich_16_9_nofvha.mp4","Videos/Matlaging med Finn-Erik Feb23/Sandwich_16_9_nofvha",{"value":35,"plugin":36},{"id":18,"_uid":650,"theme":41,"content":651,"component":86,"vertical_padding":675},"b96566d9-c831-426b-92d4-1d6f56f691ce",{"type":43,"content":652},[653,664],{"type":46,"content":654},[655,660],{"text":656,"type":50,"marks":657},"\"Viajo muito e fico sempre muito contente quando o hotel onde estou hospedado oferece uma club sandwich no menu do serviço de quartos. Foi o caso da última vez que estive em Tromsø. Aí comi a Club Sandwich no meu quarto, à noite, enquanto olhava para a noite fria. Imaginei então como seria utilizar o salmão Andfjord Salmon neste prato icónico. E tinha razão\", diz Rognan com um sorriso. ",[658],{"type":53,"attrs":659},{"color":18},{"text":56,"type":50,"marks":661},[662],{"type":53,"attrs":663},{"color":60},{"type":46,"content":665},[666,671],{"text":667,"type":50,"marks":668},"Para a sua sandes ártica, Rognan utiliza pães de hambúrguer de brioche. Refere-se ao pão doce e brilhante como uma indulgência, mas muito boa, que aquece ligeiramente na frigideira com um pouco de manteiga. Coze o salmão rapidamente numa frigideira quente com azeite.",[669],{"type":53,"attrs":670},{"color":18},{"text":56,"type":50,"marks":672},[673],{"type":53,"attrs":674},{"color":60},"py-6 md:py-20",{"_uid":677,"image":678,"component":484},"6cee1ee8-a41b-4179-892d-8ce374e3e863",{"id":18,"alt":18,"name":18,"focus":18,"title":679,"width":680,"height":681,"source":18,"filename":682,"copyright":18,"fieldtype":28,"meta_data":683,"public_id":684,"aspect_ratio":685,"content_type":686,"is_external_url":31},"Club sandwich made with Andfjord Salmon.",9427,5303,"https://res.cloudinary.com/andfjord/image/upload/v1675086995/Salmon/Recepies/andfjord-salmon-club-sandwich-invest-investor-premium-norwegian-quality-seafood-landbased-esg.jpg",{},"Salmon/Recepies/andfjord-salmon-club-sandwich-invest-investor-premium-norwegian-quality-seafood-landbased-esg",1.777673015274373,"jpg",{"id":18,"_uid":688,"theme":41,"content":689,"component":86,"vertical_padding":675},"24131d12-d60e-45ea-9332-4fe6b1cd185c",{"type":43,"content":690},[691,703],{"type":62,"attrs":692,"content":693},{"level":64},[694,699],{"text":695,"type":50,"marks":696},"Club Sandwich com salmão Andfjord Salmon",[697],{"type":53,"attrs":698},{"color":18},{"text":56,"type":50,"marks":700},[701],{"type":53,"attrs":702},{"color":60},{"type":46,"content":704},[705,710],{"text":706,"type":50,"marks":707},"\"É fácil cozinhar acidentalmente o salmão durante demasiado tempo e, nesse caso, existe um grande risco de ficar seco. É uma pena, com um salmão tão bom como este. Vire-o após alguns segundos em cada lado da frigideira e está pronto\", explica Rognan.",[708],{"type":53,"attrs":709},{"color":18},{"text":56,"type":50,"marks":711},[712],{"type":53,"attrs":713},{"color":60},{"_uid":715,"image":716,"component":484},"ff22d848-0a12-4f3b-8a68-387133aaecdd",{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":717,"height":718,"source":18,"filename":719,"copyright":18,"fieldtype":28,"meta_data":720,"public_id":721,"aspect_ratio":722,"content_type":686,"is_external_url":31},9055,5093,"https://res.cloudinary.com/andfjord/image/upload/v1675086937/Salmon/Recepies/andfjord-salmon-recipes-invest-investor-norwegian-premium-seafood-quality-landbased-esg.jpg",{},"Salmon/Recepies/andfjord-salmon-recipes-invest-investor-norwegian-premium-seafood-quality-landbased-esg",1.7779304928333006,{"id":18,"_uid":724,"theme":41,"content":725,"component":86,"vertical_padding":87},"c22e0f5b-79a0-44be-b29f-b73611e4d2a5",{"type":43,"content":726},[727,738,749],{"type":46,"content":728},[729,734],{"text":730,"type":50,"marks":731},"Como acompanhamento, Rognan utiliza cebola roxa picada, algumas folhas de pak choi fresco, remoulade e bacon frito estaladiço. Insiste que uma boa sandes deve ter uma certa altura. ",[732],{"type":53,"attrs":733},{"color":18},{"text":56,"type":50,"marks":735},[736],{"type":53,"attrs":737},{"color":60},{"type":46,"content":739},[740,745],{"text":741,"type":50,"marks":742},"\"Ponha bastante remoulade no pão e coloque umas folhas de alface estaladiças por cima. Prefiro pak choi por ser mais crocante, mas qualquer tipo de salada serve. Depois, coloquei o belo e brilhante pedaço de salmão antes de terminar com o bacon estaladiço. Pode servir-se com batatas fritas. Não há nada melhor do que isto\", diz um Rognan claramente satisfeito.",[743],{"type":53,"attrs":744},{"color":18},{"text":56,"type":50,"marks":746},[747],{"type":53,"attrs":748},{"color":60},{"type":125,"attrs":750},{"id":751,"body":752},"82812008-fff9-441a-90f1-1099c9e05aad",[753],{"_uid":754,"component":131,"ingredients":755,"method_items":775,"method_title":18,"portion_title":179},"i-4e2a8abc-c198-405e-a5b3-0f00c20861bb",[756,758,761,764,767,769,772],{"_uid":757,"name":141,"unit":142,"amount":565,"component":138},"5b0253b1-0cc4-42b0-8155-9752dd5fa92f",{"_uid":759,"name":760,"unit":136,"amount":148,"component":138},"5981f58d-1900-4782-86c6-f901e175a6e0","Metades de pão brioche fatiado",{"_uid":762,"name":763,"unit":147,"amount":137,"component":138},"b31e9eca-3e1d-48e8-b897-93753b1726d9","Manteiga láctea ",{"_uid":765,"name":766,"unit":136,"amount":160,"component":138},"bd24c160-020a-4ba4-863a-56716430751c","Fatias de bacon  ",{"_uid":768,"name":155,"unit":136,"amount":156,"component":138},"a6054057-9ef6-4b34-84b3-fd7c8cc68447",{"_uid":770,"name":771,"unit":136,"amount":160,"component":138},"dfe32c85-3e1c-4b12-9e77-c1ca9f437436","Folhas de pak choi ou outra alface",{"_uid":773,"name":774,"unit":18,"amount":137,"component":138},"b31ef42c-a588-41cf-a23c-1404132c759f","Remoulade ",[],{"id":18,"_uid":777,"link":778,"theme":18,"title":187,"filters":31,"category":188,"LinkLabel":189,"component":190,"pagination":31,"displaySecondRow":33},"413d8bc5-a72a-40fe-a187-d06ea750b5c6",{"id":18,"url":18,"linktype":185,"fieldtype":186,"cached_url":18},{"id":18,"alt":18,"name":18,"focus":18,"title":18,"width":680,"height":681,"source":18,"filename":682,"copyright":18,"fieldtype":28,"meta_data":18,"public_id":684,"aspect_ratio":685,"is_external_url":31},[781],{"name":187,"created_at":199,"published_at":200,"updated_at":201,"id":202,"uuid":188,"content":782,"slug":206,"full_slug":207,"sort_by_date":208,"position":209,"tag_list":783,"is_startpage":31,"parent_id":211,"meta_data":208,"group_id":212,"first_published_at":213,"release_id":208,"lang":214,"path":208,"alternates":784,"default_full_slug":208,"translated_slugs":208,"_stopResolving":33},{"_uid":204,"name":187,"component":205},[],[],"club-sandwich-from-69-degrees-north","pt/website/recipes/club-sandwich-from-69-degrees-north",-1810,[789],"Chefs","3c09c40c-c809-4042-ba9b-0a5070494d6c","2023-06-21T16:14:00.000Z",[793,796,799,802],{"id":794,"name":628,"slug":785,"published":33,"full_slug":795,"is_folder":31,"parent_id":233},367599362,"fr/website/recipes/club-sandwich-from-69-degrees-north",{"id":797,"name":628,"slug":785,"published":33,"full_slug":798,"is_folder":31,"parent_id":237},367599360,"es/website/recipes/club-sandwich-from-69-degrees-north",{"id":800,"name":628,"slug":785,"published":33,"full_slug":801,"is_folder":31,"parent_id":241},328521137,"en/website/recipes/club-sandwich-from-69-degrees-north",{"id":803,"name":628,"slug":785,"published":33,"full_slug":804,"is_folder":31,"parent_id":229},367599361,"no/website/recipes/club-sandwich-from-69-degrees-north",{"name":806,"created_at":807,"published_at":808,"updated_at":809,"id":810,"uuid":811,"content":812,"slug":973,"full_slug":974,"sort_by_date":218,"position":975,"tag_list":976,"is_startpage":31,"parent_id":222,"meta_data":208,"group_id":977,"first_published_at":978,"release_id":208,"lang":214,"path":208,"alternates":979,"default_full_slug":208,"translated_slugs":208},"Peruvian ceviche of Andfjord Salmon","2023-09-08T09:01:11.622Z","2023-12-06T10:06:38.864Z","2023-12-06T10:06:38.893Z",367599441,"eef98d40-fc35-4852-8c30-918632579d91",{"SEO":813,"_uid":819,"body":820,"excerpt":18,"component":191,"thumbnail":963,"categories":968,"summary_title":815,"newsletter_signup":18,"back_to_top_button":18,"displayAnnouncement":31},{"_uid":814,"title":815,"plugin":15,"og_image":816,"og_title":815,"description":817,"twitter_image":18,"twitter_title":18,"og_description":818,"twitter_description":18},"89cf4e3a-cdf9-4791-a24d-aa18969193f1","Ceviche peruano com salmão Andfjord","https://res.cloudinary.com/andfjord/image/upload/v1675087021/Salmon/Recepies/andfjord-salmon-peru-ceviche-recipes-norwegian-atlantic-salmon-premium-quality-chef-finn-erik-rognan.jpg","O Peru é a terra do ceviche. 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