Andfjord Salmon's vision is to lead the blue revolution. We have the highest focus on salmon welfare, healthy food for the market and the lowest possible footprint and energy consumption.
A salmon that thrives, is a salmon that grows. At Andfjord, the salmon will have the very best growing conditions. Crystal clear and oxygen rich sea water is very important. Ample space for the salmon in the pools is another benefit.
The world needs more food. We also need healthier food. Andfjord Salmon™ will produce premium Atlantic salmon that is very nutritious, has perfect texture and superior taste.
Andfjord Salmon™ is land based in harmony with the beautiful landscape of Andøya. The facility is secured, preventing escapements and thereby protecting local wild salmon. Bio residues are collected and reused as fertilizer.
The Andfjord Salmon™ method has lower energy consumption than most land based farms per kilo of salmon. Solar panels and wind turbins will contribute to power supply.
Andfjord Salmon manages a renewable resource, and we produce a very important commodity for the world. This entails a responsibility that we take most seriously. We create great values and impact across the country. Andfjord defines these investments in a very broad perspective, beyond the company's own financial results.
Andfjord Salmon aim to create great values for the region we are a part of. We will contribute strongly to innovation, research and competence enhancement in a broad perspective. Research research and development is a key part of Andfjord Salmon's innovative power and will have the highest priority.
We have an open and transparent communication policy. We recognize that we are managing a common resource, which in turn indicates that transparency and openness are a necessity. Open dialogue and collaboration with all stakeholders, will ensure the best possible result of our projects.
In Andfjord Salmon, health and safety of our employees and suppliers, is the highest priority, everywhere and in all our activities. The goal is zero work-related injuries. To achieve this goal, we work systematically to establish an open safety culture.
Our employees are required to conduct the business and always act in accordance with the company's ethical guidelines. These ethical guidelines describe expectations for our employees, but also for our business partners.
Our vision is to write aquaculture history in the field of sustainable production. Our suppliers are required to document that they are actively working to reduce the effects of their operations on the external environment.
We produce premium food and are commited to ensuring high quality in all parts of the company's production. The company therefore prefers to trade with suppliers that have established known quality management systems.
Andfjord will practise an open and trustworthy corporate governance. We will establish professional systems of accountability, oversight and control within the company. The shareholder is a very important stakeholder for us, to succeed with our great ambitions.