When chef and director Finn-Erik Rognan dines at restaurants around the world during his travels, he always enjoys the small appetizers served before the meal. Here, he recreates the experience in this dish, which is a tasty bite that combines different cuisines.
"In this dish, I draw inspiration from some of the world's most famous and beloved kitchens."
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.