ServedWithaClearConscience
Recent news
Investor
Major strides made towards production volume of 40,000 t | Second quarter and half-year 2023 financial results
Invitation to Q2/H1 2023 results presentation
News
Investor
Andfjord Salmon: Kvalnes expansion in full momentum
News
Investor
Successful first harvest with strong results and exceptional survival rate
Chefs and restaurants
Chef Halvar Ellingsen: – Nice colour, texture, taste, and structure
Investor
News
Notice of Extraordinary General Meeting
Investor
News
Private placement successfully placed
Investor
News
Andfjord Salmon AS – Contemplated private placement
Investor
News
Commitment for bank financing increased to NOK 825 million as SpareBank 1 SMN steps into consortium
Investor
News
Cflow and Andfjord Salmon Forge Strategic Partnership to Advance Land-Based Aquaculture Facility
Investor
News
Commitment for NOK 700 million bank financing secured. Roadmap to 40,000t at Kvalnes.
Investor
News
Solid growth and continued industry-leading survival rate | First quarter 2023 financial results
Premium Atlantic salmon
The texture, colour and overall condition and taste of our salmon is excellent. We give the salmon our own feed: Calanus Plus by Andfjord Salmon, made from natural plankton from the sea, amongst other healthy Ingredients.
Andfjord Salmon recipes
Recipes
Japanese style grilled Andfjord Salmon
Recipes
Rice chips and Andfjord Salmon a la TikTok
Recipes
Andfjord Salmon on a crispy baguette with pico de gallo
Recipes
Andfjord Salmon confit with potato puree and soy butter
Recipes
Croissant with chili glazed Andfjord Salmon and crispy bacon
Recipes
Freshly baked Andfjord Salmon with fennel and dill mayonnaise
Recipes
Peruvian ceviche of Andfjord Salmon
Recipes
Citrus tacos from Sayulita – made with Andfjord Salmon
Recipes
New style tataki with Andfjord Salmon
Recipes
Yakitori-grilled Andfjord Salmon with mustard sauce and pearl couscous
Recipes
Andfjord Salmon sashimi in ponzu sauce
Recipes
Super simple Andfjord Salmon tartare
Recipes
Club Sandwich from 69 degrees north
Recipes
Salmon tartare with chili mayonnaise and tortilla chips
The star chef who moved back home to become a farmer
One of Norway's best chefs, Halvar Ellingsen, left the capital and moved back home to the north to run a farm. His farmhouse has a kitchen that is unlike anything you have seen before.
Investor news
World champion chef Øyvind Bøe Dalelv: Vesterålen created my identity as a chef
Øyvind Bøe Dalelv grew up with salmon in Vesterålen. It created the basis for two world titles in culinary arts since there was, naturally, fish on the menu when he beat the Spaniards at their own national dish: Tapas.
Reporting
Solid growth and continued industry-leading survival rate | First quarter 2023 financial results
The biological conditions in Andfjord Salmon’s first pool at Kvalnes are still excellent, which means high growth, industry-leading survival rate, and an attractive feed conversion ratio.
Sustainability
News
Investor
Our third sustainability report is published
News
Investor
Andfjord Salmon's environmental and climate impact
Investor
Sustainability
Andfjord Salmon's ambition is to create the world's most environmentally and fish-friendly onshore facility – with the smallest possible footprint
News
Andfjord Salmon participates in major climate project
Investor
Sustainability
Realising sustainable fish farming
Investor
News
Solid growth and continued industry-leading survival rate | First quarter 2023 financial results
Martin Rasmussen: Realising sustainable farming
"2022 marked the start of fish farming operations for Andfjord Salmon. This meant that we could finally start to properly document and prove why we have set an ambition of developing the most fish friendly and sustainable salmon farming facility of its kind," says CEO Martin Rasmussen.
Inspiration
Peruvian ceviche of Andfjord Salmon
"I tasted this dish for the first time on an expedition in the Amazon. We had it served in a charming wooden hut with local white fish from the river. Lovely," says chef Finn-Erik Rognan, who uses Andfjord salmon in the dish.
Technology
Natural flow
Our goal was to build the world's most environmentally friendly and fish-friendly facility. And we've done that. Here, the salmon are completely secure and safe. The clean salt water flows in from the sea, with almost no use of additional power. And biomass is collected and reused. We call our technology natural flow.
Join Our Newsletter
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.
