"This dish is inspired by some chef friends of mine in Oslo who run the restaurant Fly Chicken. We will not be using chicken now, but rather Norway's best salmon from Andfjord Salmon," says chef and food influencer Finn-Erik Rognan.
Chef Finn-Erik Rognan preparing Andfjord salmon.
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.