"I love combining Norwegian seafood and Asian ingredients. It's a case of east meets west. So, we start with some chili, which we cut into slices," says chef Øyvind Bøe Dalelv.
Chef Øyvind Bøe Dalelv, restaurant Michaels.
Premium quality Norwegian salmon.
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.