Peru is the homeland of ceviche. Here, chef and food influencer Finn-Erik Rognan presents a simple yet tasty and tempting Peruvian ceviche made with salmon from Andfjord Salmon.
Chef Finn-Erik Rognan preparing peruvian ceviche made of Andfjord salmon.
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.