Here, food influencer and chef Finn-Erik Rognan makes what he refers to as 'high class snack food'. It's as simple as it is tasteful and ingenious.
"This is a very simple dish that works especially well as a slightly more filling dip for tortilla chips"
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.