"Nothing is easier and purer than tartare. You can make this dish in two to three minutes," says head chef Øyvind Bøe Dalelv.
Chef Øyvind Bøe Dalelv preparing a salmon tartar.
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesteraalen, Norway.