"My wife is from Fauske in Northern Norway and loves salmon. One of the varieties she likes the most is when I compose a salmon burger with a tasty Americana dressing," says director and photographer Finn-Erik Rognan.
Cut the salmon into thin slices which you then slice into small fine pieces. Put the salmon in a bowl and add shallots, capers, ginger, soy sauce, sesame oil, Worcestershire sauce, coriander, and a pinch of salt.
Mix it all together with your hands. Then shape burger patties that are about 1.5-2 cm high. Place them on a tray and cover with foil. Leave them to cool for at least 1 hour in the fridge.
Mix the dressing with the ingredients as described below. Then caramelize the onion in a pan with a little olive oil and salt. Use low heat and plenty of time. Put everything in a bowl and mix it together. Leave the dressing to cool for 10 minutes in the fridge.
Heat a pan to medium-high heat and fry the burgers in olive oil, about 2 minutes on each side.
Bake the bacon in the oven at 200 degrees Celsius, until crispy. Remove and dry on paper towels.
Put together the burgers.
Recipes
Recipes
Recipes
Recipes
Recipes
Recipes
Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesterålen, Norway.