"My wife is from Fauske in Northern Norway and loves salmon. One of the varieties she likes the most is when I compose a salmon burger with a tasty Americana dressing," says director and photographer Finn-Erik Rognan.
Cut the salmon into thin slices which you then slice into small fine pieces. Put the salmon in a bowl and add shallots, capers, ginger, soy sauce, sesame oil, Worcestershire sauce, coriander, and a pinch of salt.
Mix it all together with your hands. Then shape burger patties that are about 1.5-2 cm high. Place them on a tray and cover with foil. Leave them to cool for at least 1 hour in the fridge.