Creamy dip with smoked salmon from Andfjord Salmon

American chef Angela Taliaferro is fond of the Norwegian way of smoking salmon. Here is a quick salmon recipe where she combines a creamy dip with Andfjord Salmon. 

"Mix together cream cheese, Greek yogurt, lemon zest, lemon juice and horseradish in a mixer. Then stir in dill, hot smoked salmon, salt and pepper. To make the flavour a little more grown-up, you can add capers and red onions or shallots," says Angela.  

Refrigerate until you're ready to serve it. 

Sustainable land-based salmon 

Did you know that Andfjord Salmon is developing the world's most sustainable and fish-friendly fish farm at Andøya in Vesterålen? By using a proprietary flow-through system, we are combining the best of both sea and land-based salmon farming.