"Marry me salmon" from Andfjord Salmon

"The story of this dish has it that if you make it for a very special person, your dinner will end with a marriage proposal. That's how good the dish is," reveals photographer and food influencer Finn-Erik Rognan.

"This dish is originally made with chicken, but we will of course be preparing it with salmon from Andfjord Salmon," he says.

The procedure is simple...

Put a ring on it

"If you follow this recipe the letter, I promise it will end with happiness and maybe even a ring on your finger," laughs Rognan.

Pan-fry salmon on medium to high heat in olive oil for 2 minutes on each side. Take the salmon out of the pan and let it rest.

Add butter, shallots and garlic to the pan, and let it cook for 1 minute.

Add cream, stock, parmesan, sun-dried tomatoes, oregano, sage, and chili flakes. Bring to a boil and reduce somewhat.

"Finally, add the salmon and top it all off with basil and more Parmesan," says Rognan.

Ingredients and servings

  • Back loin from Andfjord Salmon 500 g
  • Butter 1 tbsp
  • Shallots, finely cut 2 tbsp
  • Garlic finely chopped 1 pcs
  • Cream 1 dl
  • Chicken stock 1 dl
  • Sun-dried tomatoes, coarsely chopped 1 dl
  • Oregano, finely chopped 1 tbsp
  • Sage, finely chopped 1 tbsp
  • Chili flakes 1 tsp
  • Parmesan, finely grated 1 dl
  • Basil for garnish 1 pcs

About Andfjord Salmon

Located at Kvalnes on the island of Andøya on the Arctic Archipelago of Vesterålen, Norway, Andfjord Salmon has developed an innovative and sustainable aquaculture concept for land-based farming of Atlantic salmon, based on a flow-through technology solution.
The company's ambition is to build the world's most sustainable and fish-friendly aquaculture facility of its kind.Our first generation of salmon in our innovative facility had a industry leading survival rate of 97.5%.

Andfjord Salmon AS is listed on Euronext Growth under the ticker ANDF.

Andfjord Salmon is a Norwegian company established in 2014. The company is listed at Oslo Stock Exchange (ANDF), and located at Kvalnes on the northernmost island of Andøya in Vesterålen, Norway.